Installation, Use and Care Manual

24
TIPSFORUSINGBURNERSCORRECTLY

WARNING!
KEEPCHILDRENATASAFEDISTANCEFROMTHE
APPLIANCEDURINGOPERATION.
DONOTALLOWCHILDRENTOOPERATETHE
APPLIANCE.

1. Always check that the burner caps are
properlyinstalledbeforeoperation.



2. Verify that the flameof the worktop burners
iscompletelyblueandwithregularaspectas
shownbelow.



3. Alwaysadjusttheburnerflamesoitdoesnot
extendbeyondtheedgeofthepan.


TIPSFORUSINGPANSCORRECTLY

ATTENTION!
Alwaysensurethatbottomandhandles ofpans
donotprotrudefromtheworktop.
Whencookingwithflammablefatsuchasoil,do
notleavetherangeunattended.

Use pots of the appropriate size on each burner
followingtheindicationofthediagram
below.

When boiling liquids, turn the knob to the
MINIMUM position once boiling is reached to
avoidoverflow..
Alwaysusepotswithmatchinglid.
Drythebottomofpansbeforeoperation.
Usepotswithaflat,thickbottom(exceptforwok
cooking).
WOKCOOKING:alwaysusethewokadapter
suppliedwiththerange.Wokpanexternal
diametershallnotbesmallerthan10”(25cm)
andlargerthan16”(40cm).
SIMMERING:usethesimmerring suppliedwith
therange.


Burner Recommendedpansize
inches(mm)
Small 3½”‐51/2”(90–140)
Medium 51/2”‐101/4”(140–260)
Large 71/8”‐101/4”(180–260)
Dualburner 82/3”‐101/4”(220–260)