Installation, Use and Care Manual

27
ELECTRICIGNITION

WARNING!
Alwayskeeptheovendooropenwhenlighting
theoven.
Warning:Donotusethegasovenorbroilerin
caseofelectricpowerfailure
Open the oven door, turn the knob to the
maximum temperature setting, press well the
knob for 1 sec. And relase it,
the automatic
ignition system will automatically generate the
spark for 5 seconds and will engage the
termocouple. Then check that the oven burner
flame is and remain correctly lit, and clese the
door.

Do not press the oven knob for more than 2,5
sec. otherwise automatic ignition system lock
itselfand
itwillbenecessarytoretrythewhole
ignition sequence; if the oven burner do not
remain correctly lit at the first attempt, open
the door of the room and wait at least 60 sec.
beforetoretrytoignitetheovenburner.


WARNING
Iftheovenburnerflame
isextinguished
accidentallyduringoperation,turnthe
temperaturecontrolknobcounter‐clockwiseto
theoffposition.Waitatleast60secondsbefore
attemptingtolighttheovenagain.

CONVECTIONCOOKING
Bertazzoni gas oven are equipped with a
CONVECTIONfan.
Inconvection  mode, the fansituated atthe back
of the
oven compartment creates horizontal
forced‐air circulation. The advantages of
convectioncookingare:
1. uniform distribution of heat throughout  the
oven cavity (meat no longer  needs to be turned
whileroasting)
2. cooking different types of food at the same
time,withoutflavourtransmission fromonedish
totheother.
Pre
‐heating the oven is not necessary. For
delicatepastrybaking,itisrecommendedtoheat
theovenbeforeinsertingthepastrytrays.

Toactivatetheconvectionfanusetheselector
placedoncontrolpanel.
