Range User Manual

26
OVENSHELVES
Bertazzoni ranges are equipped with commercial
gradeshelvesandaenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartmen t.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.
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Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available,  always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case,  it is recommended to
followtheinstructionsofthespecificrecipe
being
used.
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GASOVENOPERATION
THERMOCOUPLESAFETYVALVE
Bertazzoni gas ovens are equipped with a
thermocouple safety device and a thermostat to
setthepropercookingtemperature.
The thermocouple opens the flow of gas to the
burner only when hot. Should the flame go off,
the thermo couple  will immediatelyclose the gas
flow to the burner
 eliminating any risk to your
home.
Forfasteractivationofthethermocouple,always 
light the burners on maximum power. This will
allow the thermocouple to reach the optimum
temperatureinthefastesttime.
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ATTENTION!
Whenusingtheovenforthefirsttimeitshould
beoperatedfor15‐30minutes
atatemperature
ofabout500 °F/260°Cwithoutcookinganything
insideinordertoeliminateanymoistureand
odoursfromtheinternalinsulation.
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