INSTALLATION, USE & CARE MANUAL FREESTANDING GAS RANGES DIMENSIONS: 48’’ (1220 mm)(W) x 253/16’’ (640 mm)(D) x36’’ (915 mm)(H) Model MAS486GGASXTLP [MTYKQPA7X2AUA] 310831 1
From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take onw of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS WARRANTY AND SERVICE ............................................................................................................ 4 CUSTOMER SERVICE ....................................................................................................................................................... 4 REPLACEMENT PARTS ....................................................................................................................................................
WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labor warranty. Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/spanish hotline French (866) 905‐0010 (800) 561‐7625 Fax (714) 428‐0040 Email BERTAZZONIHELP@SERVICEPOWER.
WARNING! IMPORTANT SAFETY INFORMATION Read this instruction booklet before installing and using the appliance. PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference.
PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back Weight Burner power Natural gas LP gas Auxiliary 3750 BTU/h 3750 BTU/h Semi‐rapid 6000 BTU/h 6300 BTU/h Rapid 10400 BTU/h 11400 BTU/h Dual burner (inner) 2730 BTU/h 2900 BTU/h Dual burner ( outer) 15000 BTU/h 16400 BTU/h Oven (left cavity) 14500 BTU/h 14500 BTU/h Broiler (left cavity) 12000 BTU/h 12000 BTU/h Oven (right cavity) 7000 BTU/h 7000 BTU/h 6
BEFORE INSTALLATION WARNING! This appliance shall only be installed by an authorized professional. Do not use aerosol sprays in the vicinity of this appliance while it is in operation This appliance shall be installed in accordance with the manufacturer’s installation instructions. ROOM VENTILATION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards.
INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly installed. To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop frontguard shipped with the appliance. Four height‐adjustable legs are shipped with the range in the polysterene container situated over the appliance. To install the front guard, hold it with the pointed edges looking up.
Install the front part of the backguard by tightening the 2 central screws from the top and 2 lateral screws from the bottom. INSTALLING THE BACKGUARD The backguard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied backguard is a 2‐part assembly. The box also contains a set of metal screws for securing the backguard to the worktop. Position the back part of the backguard and secure it to the worktop tightening 4 screws from the bottom.
INSTALLATION REQUIREMENTS INSTALLING THE ANTI‐TIP STABILlTY DEVICE ELECTRICAL The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the pircture below. A properly‐grounded horizontally‐ mounted electrical receptacle should be installed no higher than 3" (7.6 cm) above the floor, no less than 2” (5 cm) and no more than 8” (20,3 cm) from the right side (facing product).
EXHAUST HOOD INSTALLATION This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. INSTALLATION ADJACENT TO KITCHEN CABINETS This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor).
WARNING! ELECTRICAL SHOCK HAZARD ELECTRICAL CONNECTION Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. This unit is manufactured for a polarized, grounded 120 volt/60 Hz, 16 amp system. Electric power consumption is about 1200 W. Provide appropriate ground for the appliance. The minimum of 102 VAC is required for proper operation of gas ignition systems. Use copper conductors only.
MANUAL SHUT‐OFF VALVE GAS CONNECTION THIS VALVE IS NOT SHIPPED WITH THE APPLIANC AND MUST BE SUPPLIED BY THE INSTALLER. All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas.
PRESSURE REGULATOR Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. The pressure regulator shipped with the appliance has has two female threads ½” NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
STEP 1: PRESSURE REGULATOR GAS CONVERSION The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with LP/Propane Gas at a nominal outlet pressure of 11” w.c. or Natural gas at a nominal outlet pressure of 4” w.c. and it is pre‐arranged from the factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and Instruction booklet.
STEP 3: MAIN OVEN BURNER STEP 2: SURFACE BURNERS To replace the nozzles of the main oven burner, start by removing the bottom panel of the oven. To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {sochet wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body.
Left oven Unscrew the nozzle located inside the gas fitting using a 7 mm [ socket wrench]. Replace the nozzle using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners. Do not need air adjustment on the oven burner.
STEP 5: VISUAL CHECKS STEP 4: BROILER BURNER Before reinstalling the bottom panel, the following visual check must be performed to ensure that the conversion has been carried out properly and without damage to other components of the range. Loosen the screw and pull out the burner from its support. ATTENTION: pay extra attention to avoid damage to the igniter and thermocouple.
OVEN BURNER 1. Set the oven temperature control knob to the MAXIMUM setting. 2. Close the oven door and operate the oven for at least 10 minutes. 3. Set the knob to the MINIMUM setting Remove the knob. 4. With a slotted screwdriver turn the choking screw (by‐pass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the bottom oven porthole, evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting.
Model [MTYKQPA7X2AUA] M A S 4 8 6 G G AS X T L P Burner Position Injector diam. [mm.] Gas Type Pressure [i.w.c.
INSTALLATION CHECKLlST FINAL PREPARATION 1. Is the range mounted on its legs? Before using the oven, remove any protective wrap from the stainless steel. 2. Is the backguard securely connected? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. 3.
USER MANUAL SURFACE BURNER LAYOUT Reflect names from brochure 1. Small Burner 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) 5. Griddle WARNING! Do not to cover the holes inside the oven with aluminium foil. Do not to cover the worktop with aluminium foil. Do not store any flammable object or objects under pressure in the storage compartment. Keep the area of operation of the range free from combustible materials, gasoline and other flammable vapors and liquid.
SURFACE COOKING SURFACE BURNER OPERATION SYMBOLS THERMOCOUPLE SAFETY VALVE Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device. The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home. For faster activation of the thermocouple, always light the burners on maximum power.
TIPS FOR USING BURNERS CORRECTLY TIPS FOR USING PANS CORRECTLY WARNING! ATTENTION! KEEP CHILDREN AT A SAFE DISTANCE FROM THE APPLIANCE DURING OPERATION. Always ensure that bottom and handles of pans do not protrude from the worktop. DO NOT ALLOW CHILDREN TO OPERATE THE APPLIANCE. When cooking with flammable fat such as oil, do not leave the range unattended. 1. Always check that the burner caps are properly installed before operation.
TIPS FOR USING ELECTRIC GRIDDLE WARNING! Griddle cooking recommendations The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. FOOD Eggs Bacon; Breakfast Sausage Toasted Sandwiches Boneless Chicken Breasts Boneless Pork Chops, ½” thick Ham Slices, ½” thick Pancakes; French Toast Potatoes; Hash Browns The electric griddle element is rated 120 volts AC 1100 watts. Seasoning the griddle Before using the griddle for the first time, it must be seasoned.
SYMBOLS (RIGHT OVEN) OVEN COOKING SYMBOLS (LEFT OVEN) Thermal bake selector Recommended control knob position for burner ignition Thermal bake selector Broiler selector Recommended control knob position for burner ignition 275F 500F Oven on/off 270F Mimimum oven temperature setting 440F Maximum oven temperature setting Oven compartment light Mimimum oven temperature setting OVEN SHELVES Bertazzoni ranges are equipped with commercial grade shelves and a enamel cooking tray.
ELECTRIC IGNITION GAS OVEN OPERATION WARNING! Always keep the oven door open when lighting the oven. Warning: Do not use the gas oven or broiler in case of electric power failure Open the oven door, turn the knob to the maximum temperature setting, press well the knob for 1 sec. And relase it, the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple. Then check that the oven burner flame is and remain correctly lit, and clese the door.
ELECTRIC IGNITION CONVECTION COOKING Warning: Do not use the gas oven or broiler in case of electric power failure Bertazzoni gas oven are equipped with a CONVECTION fan. Open the oven door, turn the knob to the broiler position setting, press well the knob for 1 sec. And relase it, the automatic ignition system will automatically generate the spark for 5 seconds and will engage the termocouple. Then check that the broiler burner flame is and remain correctly lit, and clese the door.
CLEANING YOUR RANGE MAINTAINING YOUR RANGE REPLACING THE OVEN LIGHT BULB ATTENTION! Never use abrasive cleaners! Scratches on the stainless steel surfaces are permanent. WARNING! Disconnect power before servicing unit. Do not clean the range when hot! Cleaning after installation: use a stainless steel cleaning product or wipe to eliminate the glue residues of the blue protection film after removal. To replace the oven light bulb, unscrew the protection cap that projects out inside the oven.
Caution: do not loosen the hinges if the inner glass is not mounted on the door. salt, tomato sauce, etc.). Use a rubber spatula to remove fat residues. Cleaning glass door: clean the glass using a non‐ abrasive sponge or wipe with a warm soap and warm water solution. Use a rubber spatula to remove fat residues. Clean the inside of the oven: To facilitate intensive cleaning of the oven is easy to disassemble the door by following the below instructions.
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _____________________________________
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