INSTALLATION, USE & CARE MANUAL 30” DOUBLE BUILT‐IN OVEN FD30CONXE (FD..PQC1XE.UA) FD30CONXT (FD..PKC1XE.UA) FD30PROX (FD..PAZ1XE.UA) FD30PROXE (FD..PAU1XE.UA) FD30PROXT (FD..PHU1XE.UA) PROFD30XT (FD..PHU1XE.UP) MASFD30XT (FD..PHC1XE.
FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home. BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZONI.COM We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE _______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 6 PRODUCT SPECIFICATION _______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 12 CARING FOR THE ENVIRONMENT ________________________________________ 12 WIRING DIAGRAM __________________________________________________
APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER _____________________________________________________ _____________________________________________________ INSTALLER _____________________________________________________ _____________________________________________________ SERVICER _____________________________________________________ _____________________________________________________
Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to assist you better in case of any inconvenience. TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada.
IMPORTANT SAFETY INSTRUCTIONS Read these instructions before installing or using the oven for the first time. Save these instructions and review them periodically. Keep the instructions in a safe place and transfer them to any future user. General This appliance complies with current safety requirements. The appliance is intended for domestic use only: cooking, baking, roasting, broiling, defrosting and heating of food. It is not designed for industrial or laboratory use.
Oven use WARNING! Ovens can produce high temperatures that can cause burns. Prevent children from touching the appliance while in use. Use heat-resistant potholders when placing items in the oven, turning th em, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns. To prevent burns, always place oven racks at their desired height while the oven is cool. Open the door carefully to allow removing food.
consistency of the food, and recipe. Germs present in the food are killed off only at a sufficiently high temp erature (> 158F / 70C) and after a sufficiently long time (10 minutes or longer). Select a longer cooking time if you are unsure whether the food is thoroughly heated. To ensure temperature is distributed eve nly, stir food b efore serving. It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
PRODUCT SPECIFICATION PROFESSIONAL SERIES OVENS (PRO MODELS) 9
PRODUCT SPECIFICATION DESIGN SERIES OVENS (CON MODELS) 10
Electrical requirements Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element 2100W Convection heating elements 2 x 1650W 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).
INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER. Electrical connection CAUTION: Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker. Installation work and repairs should only be performe d by a qualified technician in accordance with all applicable codes and stand ards. Repairs and service by unqualified persons could be d angerous and may void the warranty.
WIRING DIAGRAM Models: FD 30 PR OX - FD3 0 PRO XE - FD30 PRO XT 13
WIRING DIAGRAM Models: FD30CONXE - FD30CONXT 14
CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least 117°F (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath. The oven vent at the bottom of the door must be left unobstructed. A Vent cut-out 16” x 4” (406mm x 102mm) in the base of the cabinet B Cut-out for power cord min. 1" x 1” (2.54 x 2.54 cm.
INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement. Pull oven door upwards and remove. STEP 3 Connect the oven to the electrical supply. STEP 4 Slide the oven into the cabinet and align. STEP 5 Reinstall the oven door. STEP 7 Open the oven door and locate the two mounting screw holes in the oven frame.
GETTING STARTED 1 2 3 4 5 6 7 8 9 Control Panel (KNOBS only presents on PRO models) Cooling exhaust Self-clean cycle door lock Lights Food probe port (XT (models only) Convection fans Seven level shelf supports Data plate Oven door 17
COOLING FANS Two cooling fans are concealed in the upper portion of the oven. They activate each time the internal temperature reaches 390F (200C) and continue to operate until the temperature drops to 320F (160C). Therefore the cooling fans may be on after the oven has been turned off. When the temperature inside the oven is over 280F (140C), the cooling fans activate each time the door is opened in order to avoid that the hot air escaping the cavity enters in contact with the control panel.
USING THE LCD DISPLAY DESIGN SERIES OVENS (CON MODELS) PROFESSIONAL SERIES OVENS (PRO MODELS) A Touch control areas C Upper cavity Touch control areas E Lower cavity Temperature knob G Upper cavity Temperature knob START B LCD Display D Lower cavity Touch control areas F Lower cavity Cooking modes knob H Upper cavity Cooking modes knob The LCD display can be operated 1 minute after the power supply is connected.
ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify cooking mode Modify cooking temperature 21
SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode: this setting reduces energy consumption by: ‐ turning off the oven before the end of a cooking program and using residual heat to complete the cooking ‐ switching off the oven light during cooking ‐ switching off the display in stand-by mode. Audio Level Level 1 to 3.
BEFORE USING THE OVEN Before using the oven for preparing food: Remove the protective film from the oven door and control panel Remove all accessories from the oven Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven Remove all spacers and packing material from the interior of the oven cavity Make sure the room is properly ventilated Run the oven for 2 hours at 500F / 260C in turbo mode.
BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 seconds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached. Note The preheating bar is not shown.
BASIC OPERATION – PROFESSIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (right) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by turning the temperature left knob The oven will start PRE-HEATING in a few second showing the progress in the display. The end of pre-heating will be confirmed with a tone. Place the food in the oven when the desired temperature has been reached.
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE START After programming the oven for cooking, touch management menu. or to enter the time SET TIMER This function is simply a minute minder: the timer can be used independently from cooking and it will not turn off the oven at the end of the set time. For the oven to shut off automatically, select END OF COOKING (see below).
DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repeating tone. Note DELAY START can be combined with the END OF COOKING. FOOD PROBE The food probe is only available on XT models.
Connect the probe jack to the port located in the upper left side of the oven cavity. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is reached. The display will show END OF COOKING – BUON APPETITO! End of cooking will be confirmed with a tone. To stop tone tap any touch control area. Note Food probe temperature can be selected at any time while cooking.
COOKING MODES GUIDE MODE BAKE DETAILS Bake and broil elements ON Convection OFF Temperature 100F - 500F Use lower 2 shelf levels. CONVECTION BAKE Bake element ON at full power Broil element ON at moderate power Convection fan ON Temperature 100F- 500F Use several levels at the same time. NOTE: As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 20F (15C) CONVECTION Convection fan and convection element ON Use several levels at the same time.
BROIL / CONVECTION BROIL The broil element operates on 4 different power levels. The element is heated for the first 3 minutes at maximum power and then the power is reduced according to different desired effects. Level 1 produce a mild browning of the food surface Level 4 produce an intense irradiated heat that cause a fast browning of food. Select the power level according to the desired effect on food. Select BROIL to brown food on the top side only.
TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRECTIONS FOOD PAN SIZE TEMPERATURE Cookies Layer Cakes Sheet Cakes Bunt Cakes Brownies, Bar Cookies Biscuits Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread Dinner Rolls Cinnamon Rolls Yeast Cake 12”x15” Cookie Sheet 8”or 9”Round 9”x13” Pan 12 Cup 9"x9" Pan 12"x15" Cookie Sheet 8"x4" Loaf Pan 12 cup Muffin Pan 9" Diameter 9"x9" Pan 8"x4" Loaf Pan 9"x13" Pan 9"x13" Pan 12"x15" Cookie Sheet 370° 350° 350° 320° 320° 420° 350° 420° 420° 400° 370° 400
TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in ¼” slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry. Remove pits 10-15 Pliable, leathery, chewy Orange peels and slices Peel and cut in 1/4" slices Pineapple rings Towel dry Strawberries Wash and towel dry. Cut in 1/2" slices.
ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian professional chef consultant Roberto Carcangiu, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is pre-programmed with finely calibrated sets of cooking modes, temperatures and times sequences for each type of food. The system does not provide recipes – those are yours to choose from.
START Activate the oven by touching any control area for 2 seconds. Start programming with Select ASSISTANT Select MANAGE with or with right knob and confirm with and confirm Select TYPE OF FOOD with and confirm Selected food categories will guide you throug h the selecti on of additional parameters (e.g. for meat: weight, type of cut, food probe temperature). Follow the directions on the display, select the appropriate parameters and confirm.
Important Pre-programmed sequences have been calibrated for cooking food starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time. Baking time can last up to 5/6 hours, according to food dimensions. In assistant cooking mode, the time is calculated from the end of preheating.
SAVE The ASSISTANT stores your latest cooking sequence for future use. It is possi ble to save in the memo ry the last co oking sequence performed in each oven. In this case enter in the assistant mode from the oven cavity where You have performed the cooking sequence You would like to save.
RETRIEVE To retrieve a previously stored personal sequence follow these simple steps. Once saved, a personal cooking sequence can be retrieved from both oven cavities, as the file of save cooking modes is common for both cavities. For this reason, deleting or modifying a personal cooking sequence will also affect te file for both cavities.
SABBATH MODE This special program is designed for religious observances. START Activate the oven by touching any control area for 2 seconds. Start programming with Select WARMING with Select S.M. with or with right knob and confirm and confirm The oven will turn on and pre-heat until the temperature of 200F is reached. Then, the temperature will be held constant until the oven is switched off.
SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, any burnt off residue is transformed to ash and can be easily wiped out with a damp sponge. Spilled fruit juices may permanently discolour surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.
CLEANING THE OVEN FRONT Clean spills from the front of the appliance immediately. Spills may cause discoloration of the glass and steel surfaces. Clean the front of the appl iance with a clean sponge or cloth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry wit h a soft cloth. All surfaces are vulnerable to scratching. Scratches can lead to shattering of the glass surface.
REPLACING THE OVEN LIGHTS WARNING! Disconnect power before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use protective gloves or use a cloth to remove the bulb.
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Oven does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self-clean cycle does not activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode. Door latch will release when safe temperature is reached. Oven light does not work Light bulb is burned out. Oven is not connected to power. Clean cycle is on.
NUM.
611 603030 OVEN CONVECTION FAN 4 4 4 4 4 612 603019 COOLING FAN 2 2 2 2 2 612 603019 COOLING FAN 2 2 2 2 2 613 606079 OVEN RESISTANCE 2100W 230V 2 2 2 2 2 614 606080 RESISTENCE 3400W 240V 2 2 2 2 2 615 606090 CIRCULAR HEATER 3300W 4 4 4 4 4 623 608057 OVEN BULB WITH HOLDER 4 4 4 4 4 624 309158 SQUEEZE CONNECTORS L423 1 1 1 1 1 641 602056 COMMUTATOR 11+0 2 2 2 642 602047 TEMPERATURE SELECTOR 648 607027 TERMINAL SEPARATOR 658 409061
2130 202726 GRILL PROTECTION 2 2 2 2 2 2147 150008 FRONTAL SCREEN GRILL 2 2 2 2 2 2184 202730 LAMPS WOOL FASTENING CLAMP 4 4 4 4 4 2185 1080053 FIXING DYSPLAY 1 1 2185 202743 FIXING DYSPLAY 1 1 1 2301 202803 SUPPORT LOGIC CARD 2 2 2 2 2 2306 202764 EQUERRE SUPPORT FERME CABLE 1 1 1 1 1 2375 1080011 SQUARE FOR HANDLE DOOR FIXING 4 4 4 2381 202725 FLAP FASTENER 8 8 8 8 8 2404 202741 CARTER CATALYST 2 2 2 2 2 2406 202572 DOOR FOR INSPEC
