Installation Manual

9
/ Before installation
INSTALLATION UNDERNEATH A BUILT-IN
HOB
The oven can be installed in a standard or fl ush
application.
Finish the edges of the opening because they
may be visible when the door is open.
The clearance between the oven and the kitchen
units or other installed appliances must be enough
to ensure suffi cient ventilation and air discharge.
If installed under a hob, space must be left between
the bottom of the hob and the top of the oven to
allow for ventilation of the entire compartment.
Any ventilation openings required for the hob are
to be added to those required by the oven.
See the design guide for the combination between
the Bertazzoni Oven and Bertazzoni Hob.
The manufacturer shall bear no liability in the
event of the oven being installed in combination
with a hob from another manufacturer.
Standard installation
Flush installation
Flush installation with reduced clearance
Ensure there is an opening in the top or bottom of
the cabinet as shown in the fi gure.
BEFORE INSTALLATION
28 3/8"
720
28 1/2"
724
1"
26
24"
610
(1)
(1) Spacers - Parts of standard equipment
(1)
CUT OUT FOR
POWER CORD
(4" x 4" - 102 x 102)
36"
914
3 1/8"
80
28 3/8"
720
28 1/2"
724
25"
635
(1)
(1) Spacers - Parts of standard equipment
(1)
CUT OUT FOR
POWER CORD
(4" x 4" - 102 x 102)
36"
914
1"
25
29 3/8"
746
2 1/4"
57
3 1/8"
80
7/8"
23
1 3/16"
30
1 3/16"
30
30 7/8"
784
1/8"
3
(2) Finished surfaces - Will be visible
1"
25
28 3/8"
720
28 1/2"
724
25"
635
(1)
(1) Spacers - Parts of standard equipment
(1)
AIR INTAKE
36"
914
1"
25
29 1/8"
741
2 1/2"
62
3 1/8"
80
3/4"
18
1"
25
1"
25
30 1/2"
774
1/8"
3
(2) Finished surfaces - Will be visible
4"
102
1"
25
LOWER
AIR INTAKE
LOWER AIR INTAKE
(
3
)
Air Intake dimensions: 4"x28
1
/
2
"