Bertazzoni Catalog

22
Electric ovens
Bertazzoni ranges are now also available
with electric ovens, in manual clean and
self-clean versions. Oven functions are
operated electronically, giving precise control
between 100°F (38°C) and 500°F (260°C).
The self-clean models include a setting for
the cleaning cycle which operates at 850°F
(455°C).
For convection cooking, the balanced air-flow
provided by the heating element around the
fan ensures even heat distribution for single
and multi-level roasting and baking, without
flavor crossover. It allows you to lower the
temperature setting, reducing weight loss and
preserving nutrients.
For traditional cooking and recipes that
require conventional heat, the oven operates
without the convection fan. There are nine
cooking functions in all, including non-
convection baking, convection and turbo,
combined convection and broiler, and low-
temperature proofing and warming modes.
Ovens have a large capacity and five rack
positions. Telescopic glides help make shelves
easy to load and unload. Oven doors have
quadruple-glass insulation. New, thicker
materials insulate the oven cavity to improve
efficiency.
Self-clean models have a special lining that
helps reduce all grease, fat and other deposits
to a residue dust when the cleaning cycle is
operated. The dust is easily removed and the
lining is then wiped clean with a damp cloth.
COOKING WITH A BERTAZZONI 23