Specification Sheet

MAST486GDFMXE
MASTER SERIES DUAL-FUEL RANGE 48” 6 ALUMINUM BURNERS
+ ELECTRIC GRIDDLE - ELECTRIC OVEN - STAINLESS STEEL FINISH
www.bertazzoni.com
MAINTOP FEATURES
Maintop
6 Monobloc aluminum burners + stainless
steel griddle with cover
Burner power
2 power burners 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
Griddle power 1100 W
Knobs Metal
Ignition system Electric with thermocouple safety device
Grates Cast iron
Included accessories
1” stainless steel trim
Simmer ring
OVEN FEATURES
Oven type Electric ovens with electric broilers
Power rating
Main oven / Aux oven
Bake: Bottom 1600W / 900W
Bake: top 1200W / 900W
Bake: top 1200W / 900W
Broiler: 2700W / 2000W
Convection: 2 x 1200W
(ring heating elements)
Oven volume Main 4.7 cu.ft - Aux 2.4 cu.ft
Convection Dual horizontal fans (main oven only)
Functions - Main oven
Fast preheat - Bake - Bottom Bake
Upper bake - Convection - Convection
Bake - Broil - Convection Broil - Pizza
Functions - Aux oven Bake - Broil - Upper Bake - Traditional Bake
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-motion
Included accessories
Main oven: 2 wire shelves
Aux oven: 2 wire shelves
Baking tray with grill trivet
TECHNICAL SPECIFICATIONS
Electrical supply
120/240V 60 Hz – 6800W
120/208V 60 Hz - 5900W
40 Amp dedicated circuit
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
Gas type and conversion
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
OPTIONAL ACCESSORIES
TKP48X Toe kick
CIG36 Cast iron griddle
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
901439 Wok ring
BGH48 4" backguard
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
6 Monobloc aluminum burners
Stainless steel electric griddle and cover
Two 19000 BTU power burners with dual ring flame
delivering fastest time-to-boil in class
4.7 cu.ft electric main oven with dual horizontal convection
fans for even baking and roasting on 7 shelf levels
2.4 cu.ft auxiliary electric oven
6-pass electric broiler in main oven for broiling and grilling,
with optional convection and 6-pass electric broiler in
auxiliary oven
Elegant temperature gauge for control of oven temperature
during pre-heating and baking
Oven door with edge-to-edge tempered glass and soft-
motion hinges