Use and Care Manual

MENU OPTIONS
LUNCH CHART
* It is not necessary to enter amount or number.
FOOD AMOUNT PROCEDURE
1. Meal in a
cup*
1 cup This setting is ideal for individual portions of canned food packed in a small microwaveable container,
usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking,
stir food and allow to stand 1 or 2 minutes.
2. Hot Dog in
Buns*
1 - 4 pieces Place hot dog in bun. Wrap each with paper towel or napkin.
3. Soup 1 - 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3
minutes.
4. Microwave
Pizza
1 (6 -8 oz) Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for
use of package and/or silver crisping disk.
5. Frozen
Sandwich*
1 (3 - 6 oz) Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing
in the oven.
15 MINUTE RECIPES and FROM THE PANTRY each offer ve
simple-to-prepare but great tasting meals. Follow the specic
directions on the Recipe Card and in the Interactive Display.
• Suppose you want to use 15 MINUTE RECIPES to cook
Saucy Chicken.
PROCEDURE
1. Touch 15 MINUTE RECIPES pad.
2. Select desired setting by touching desired number pad.
(Ex: Touch number 1 pad to select Saucy Chicken.)
3. Follow the Recipe Card for ingredients and instructions.
SEE RECIPE CARD PRESS START. Touch START.
4. When the oven stops, the display will show the instruction
number on the Recipe Card. Follow the instructions on the
Recipe Card. CHECK RECIPE INSTRUCTION 2. Touch START.
5. At end, the display will show the instruction number on the
Recipe Card. Follow the instructions on the Recipe Card.
CHECK RECIPE INSTRUCTIONS 3
15 MINUTE RECIPES and FROM THE PANTRY 15 MINUTE RECIPES (Recipes serve 6)
1. SAUCY CHICKEN
1. Place in a 3 quart casserole:
1 tablespoon oil
½ pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 15 MINUTE RECIPES, number
1 to select SAUCY CHICKEN and then touch START.
2. Blend together:
8 ounces reduced fat cream cheese, softened
¼ cup milk
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms, etc. Add cream
cheese/peas/chicken mixture and stir together.
Re-cover. Touch START.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
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