Specification Sheet

TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
FEATURES
HIGHLIGHTS
• The touch-through-glass controls provide
instantaneously accurate feedback and an intuitive
user experience.
• Heating zones of up to 5500 W reduce the time-to-
boil by over 50% vs. conventional cooktops.
• The enormously efficient 6th generation induction
technology represents the utmost in energy efficiency.
• Digitally controlled sensors and residual heat indicators
ensure a highly efficient integrated safety system.
• The two bridge element zone accommodates a large
variety of cookware shapes and cooking needs.
• The smooth and wear resistant ceramic glass surface
was designed with the ultimate ease-of-cleaning in
mind.
BERTAZZONI PROFESSIONAL SERIES
36” INDUCTION COOKTOP
P365IAE
Induction zones 5
Back right Ø 8”
3
/
4
x 7
1
/
8
- 2100 W (booster 2600-3700)
Front right Ø 8”
3
/
4
x 7
1
/
8
- 2100 W (booster 2600-3700)
Center Ø 12” - 2600 W (booster 3300-5500 W)
Back left Ø 8”
3
/
4
x 7
1
/
8
- 2100 W (booster 2600-3700)
Front left Ø 8”
3
/
4
x 7
1
/
8
- 2100 W (booster 2600-3700)
Maintop bevelled ceramic glass
Worktop control touch
Timer timed cooking function for each heating zone
Power levels 14
Bridge Function 2 bridge cooking zones
Stop & Recall function yes
Auto-Stop yes
Auto-Power yes
Residual Heat indicator yes
TECHNICAL SPECIFICATIONS
Electrical Requirements 208/240 Vac, 50/60 Hz
Max Amp usage, power rating
11100 W, 48 A
Certification
c UL us
Warranty 2 years parts and labor