INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR DIMENSIONS: (890 mm)(W) x (520 mm)(D) Model PM3630GX IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. OBSERVE ALL GOVERNING CODES AND ORDINANCES.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance. - Do not touch any electrical switch. - Do not use any phone in your building. - Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s instructions.
INDEX: Installation Instructions……………………………………..……………………….. pag.3 Inserting the hotplate……………………………………………..………………….. pag.4 Requirements……………………………………..……………………………….….. pag.4 Attaching the hotplate……………………………………..…………………………. pag.5 Gas connection……………………………………..………………………………… pag.5 Electrical connection……………………………………..……………………….….. pag.6 Room ventilation…………………………………….………………………………… pag.7 Location and venting…………………………………….……………………………. pag.7 Replacement of nozzles……………………………………..……………………….. pag.
INFORMATION FOR THE INSTALLER The installation, all regulations, changes and maintenance referred to in this part must only be carried out by qualified staff. A wrong installation can cause damage to persons, animals or things which the manufacturer cannot be held responsible for. The safety and automatic regulation devices on the appliances can only ever be changed by the manufacturer or by the supplier which has been authorised to do so.
(*) Note: -B1 is the min. clearance between the front edge of the appliance and the front edge of the cabinet. -B2 and B4 are the min. clearance between the left/right side edge of the appliance and the side wall (if present). -B3 is the min. clearance between the back edge of the appliance and the back wall. -L2 plus L8 is the minimum distance from the top of the bench to the top of the board fitted to prevent access to the underside of the appliance.
A label on the last page of this manual and on the lower part of the case indicates the conditions for regulating the appliance: type of gas and pressure used. IMPORTANT: This appliance must be installed in accordance with the norms in force of the country concerned and it must only be used in a well-ventilated place. ATTENTION: Remember that the gas inlet connection for the appliance is threaded 1/2 gas cylindrical male in accordance with the norms UNI-ISO 228-1. (Fig.
When the connection is made directly with the electricity supply: - Make sure that there is a device to disconnect the appliance from the mains with a contact opening distance sufficient for complete disconnection in category III overvoltage conditions. - Place a single-pole switch between the appliance and the electricity supply. The switch must be of a suitable charge for the appliance with a minimum opening between the contacts of 3 mm.
BEFORE LEAVING When the installation is complete, always check for gas leaks using a soapy solution. Never use a flame to make this check. Ignite all burners on high flame to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable. Conduct these checks for each burner individually and concurrently.
Use Proper Pan Size - This appliance is equipped with several, differently sized, induction elements. Select cookware having flat bottoms, large enough to cover the surface unit heating element. Proper size pots and pans will also improve efficiency. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns.
Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner. Burners fitted with a safety device (thermocouple): Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and then press the knob down to activate the spark ignition. Once ignited, keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple.
You can select the whole griddle zone, or only the front or rear zone. Press and turn the knob anti-clockwise to the selected position (Fig.16-17) Pre-heat at the maximum temperature, (7 position) for 15 minutes, then place the food on the griddle and cook to the desired temperature. The activation of the griddle is shown by the indicator light. Each heating zone can be operated alone or in combination with the other one.
heavy, coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to crack or warp. Do not touch the griddle when it is hot Note: do not use the scouring sponge to clean the stainless-steel frame, this will leave scratch marks. Do not use metal pot cleaners, steel wool, wire brush or similar. Some food can leave white marks after cleaning the appliance. You can remove these marks using lemon juice.
SERVICE & MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person Routine maintenance Have the condition and efficiency of the gas pipe and the pressure regulator (if installed) checked periodically. If anomalies are found, do not repair components but have the faulty component replaced. To ensure good performance and safety, the gas regulator taps must be greased periodically.
AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the best operating results. Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni Service Center, specifying the nature of the problem, the model of the equipment and the serial number.
Fig 1 Fig 2 Fig.3 Fig. 3A Fig.
Fig.4 Fig.5A Fig.6 Fig.8 Fig.5B Fig.7 Fig.9 Fig.10 Fig.
Fig.12 Fig.15 Fig.13 Fig.14 Fig.16 Fig.17 Fig.
Fig.19 Fig.
Fig.21 Cod.
