INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR Model PM363I0X DIMENSIONS: (890 mm)(W) (520 mm)(D) IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR’S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
OBSERVE ALL GOVERNING CODES AND ORDINANCES. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS - Do not try to light any appliance. - Do not touch any electrical switch. - Do not use any phone in your building.
INDEX: Installation Instructions……………………………………..………………………………………… Inserting the hotplate……………………………………………..………………………………….. Requirements……………………………………..……………………………….…………………. Attaching the hotplate……………………………………..…………………………………………. Gas connection……………………………………..…………………………………………………. Electrical connection……………………………………..……………………….…………………. Room ventilation…………………………………….……………………………………………….. Location and venting…………………………………….………………………………………….. Replacement of nozzles……………………………………..
INSERTING THE HOTPLATE After having removed the various loose parts from the internal and external packing, make sure that the hotplate in not damaged and is suitable for the specific gas usage. The gas type label is on the underside of the hotplate base. In case of doubt, do not use the appliance and contact skilled personnel. Keep all the packing parts (polystyrene foam, cardboard, staples, etc.) away from children.
ATTACHING THE HOTPLATE To prevent liquids from leaking accidentally into the underlying storage space, the appliance is equipped with a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert the hotplate into the bench top opening. With a screwdriver assemble the brackets to the hotplate bottom by means of the screws . (See Fig. 4A-4B).
There are two ways to make the connection to the main gas line: A. The hotplate can be connected with rigid pipe as specified in AS5601 table 3.1. B. The hotplate can be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, no more than 1.2m long and in accordance with AS5601.
ROOM VENTILATION – LOCATION AND VENTING. ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the national standards in force. ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the national standards in force.
BEFORE LEAVING When the installation is complete, always check for gas leaks using a soapy solution. Never use a flame to make this check. Ignite all burners on high flame to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable. Conduct these checks for each burner individually and concurrently.
Use Proper Pan Size - This appliance is equipped with several, differently sized, induction elements. Select cookware having flat bottoms, large enough to cover the surface unit heating element. Proper size pots and pans will also improve efficiency. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns.
USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. (fig.11-12-13-14) Manual ignition: Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure. Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner.
USING THE CERAMIC INDUCTION ELEMENTS Safety Precautions - Read before operating your cooktop Your induction-cooking unit has been designed for residential use and food preparation, and all of the safety parameters have been designed accordingly. The unit incorporates numerous safety devices and controls, a few of which will be mentioned below: - A number of sensors monitor the temperature of the internal components.
- If the pot/pan is fully removed from the element, the power output will be instantaneously reduced to ‘0’. The controls will turn the element off after a minute, unless the piece is returned onto the element. When compared to other methods of cooking, induction cooking has a very low level of ambient heat, thus making cooking more pleasurable, with a reduced need for ventilation. Finally, the vitroceramic glass as a cooking surface barely becomes hot and this makes cleaning much easier.
Child lock The child lock function prevents switching on of the control unit, to avoid unwanted operation, for example by children, While child lock is activated, no cooking zone can be used. The child-lock mode is activated by overwinding the two knobs in anti-clockwise direction for mode than 1,5 secs-alternatively: one knob for more 5 secs; AND less than 30 secs to avoid failure detection. The child-lock is disabled in the same way.
Matching Pots & Pans with Elements, etc. All elements,14,5cm (5 3/4”), are best used: - With small pieces of cookware - but normally not smaller then 10 cm (4”); -For slow cooking and simmering (sauces, creams, etc.); -For cooking small quantities of food. Minimum 10cm (3 15/16”)pots, maximum 25cm (10”) pots. When cooking large quantities of food, it is always better to use a large diameter pot/pan covering the element.
Cooking recommendations FOOD KNOB POSITION Melting Chocolate, chocolate coating, butter 1-2 Heating Frozen vegetables eg.
TYPE OF STAIN WHAT TO DO Minor Soak the area to be cleaned with soapy water, then wipe it. Soak the area to be cleaned with warm soapy water. Use a special scraper for vitroceramic glass to remove grease and food particles. Finish off with a cleaning sponge, then wipe it clean. Apply warm white vinegar on the stain. Let it sit, then wipe off with a soft cloth. OR Use a commercial cleaner on affected area.
ABNORMAL OPERATION Any of the following are considered to be abnormal operation and may require servicing: • Yellow tipping of the burner flame. • Burners failing to remain alight. • Sooting up of cooking utensils. • Burners extinguished by cupboard doors. • Burners not igniting properly. • Gas valves, which are difficult to turn. In case the appliance fails to operate correctly, contact Bertazzoni.
AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the best operating results. Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni Service Center, specifying the nature of the problem, the model of the equipment and the serial number.
Fig 1 Fig 2 Fig.3 Fig.3A Fig.3B Fig.
Fig. 4A Fig. 4B Fig.5 Fig.
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Fig.14 Fig.17 Fig.19 Fig.15 Fig.16 Fig.18 Fig.
Fig.21 Cod.
