Specifications Sheet

TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
FEATURES
HIGHLIGHTS
• With induction technology, all the energy is used to
heat the cookware and food. This technology provides
the fastest way to boiling and cooking.
• There is no waiting for elemtents to heat up; full power
is available immediately.
• The induction zones have electronic touch controls.
• Residual heat indicators warn if a zone is still hot, even
when switched off.
• Wear-resistant ceramic glass top means that these
cooktops are very easy to keep clean.
• The design of the segmented HOBs has been
developed so that they suit a kitchen with any series
of Bertazzoni appliances.
BERTAZZONI PROFESSIONAL SERIES
36” SEGMENTED COOKTOP
PM36 0 IG X
Induction zones 5
Center Ø 10 1/4” - 3000 W
Back right Ø 5 11/16” - 1800 W
Front right Ø 5 11/16” - 1800 W
Back left Ø 5 11/16” - 1800 W
Front left Ø 5 11/16” - 1800 W
Maintop stainless steel
Worktop controls knobs
Knobs solid metal
TECHNICAL SPECIFICATIONS
Electrical Requirements 120/208 Vac - 120/240 Vac, 60 Hz
Max Amp usage, power rating 40 A - 45.8 A, 8300 W - 11000 W
Certification cETLus
Warranty 2 years parts and labor