Owner's Manual

28
SYMBOLS
OVEN FUNCTIONS SELECTOR

TEMPERATURE/CLEAN SELECTOR

OVENRACKS
Bertazzoni ranges are equipped with commercial
gradeshelvesandanenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartment.
Inserttheshelfbetweentopandbottomguidein
anyofthe5positionsavailable.



Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available, always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
followtheinstructionsofthespecificrecipe
being
used.
ATTENTION!
Whenusingtheovenforthefirsttimeitshould
beoperatedfor15‐30minutesatatemperature
ofabout500 °F/260°Cwithoutcookinganything
insideinordertoeliminateanymoistureand
odoursfromtheinternalinsulation.

OVENFUNCTIONSELECTOR
The oven has 8 functions defined for the
following
operations (from OFF position in
clockwisedirection):

-
BAKE(Broiler+Bottomheating
elements)tobeusedwithoventemperature
from0to500°F/260°C

-
CONVECTIONBAKE(Broiler+Bottom
heatingelements+fan)tobeusedwithoven
temperaturefrom0to500°F/260°C

-
TURBO(Circular+Bottomheating
elements+fan)tobeusedwithoven
temperaturefrom0to500°F/260°C

-
BROILER(Broilerheatingelement) to
beusedwithtemperatureselectorat500°F
forbroiling

-
CONVECTIONBROILER(Broiler
heatingelement+fan)tobeusedwith
temperatureselectorat500°Fforconvection
broiling
