Range User Manual

25
OVENCOOKING
SYMBOLS


 Thermalbakeselector

 Broilerselector

 Recommended control knob
positionforburnerignition

285F Mimimum oven temperature
setting

550F Maximum oven temperature
setting

Ovenon/off Ovenstatusindicator.




 Convection  fan and oven
compartmentlightswitch
 Oven com partment light
switchforbakingorbroiling
OVENSHELVES
Bertazzoni ranges are equipped with commercial
gradeshelvesandaenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartmen t.
Inserttheshelfbetweentopandbottomguidein
anyofthe
5positionsavailable.



Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available,  always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case,  it is recommended to
followtheinstructionsofthespecificrecipe
being
used.
