INSTALLATION, USE & CARE MANUAL 36” FREESTANDING DUAL FUEL RANGES Models Models Models Models Models Models Models Models PRO36 6 DFS X PRO36 6 DFS AR PRO36 6 DFS BI PRO36 6 DFS NE PRO36 6 DFS RO PRO36 6 DFS VI PRO36 6 DFS GI MAS36 5 DFS XT [M3Y0PTU7X(2,5)D] [M3Y0PTU7S(2,5)D] [M3Y0PTU7W(2,5)D] [M3Y0PTU7N(2,5)D] [M3Y0PTU7R(2,5)D] [M3Y0PTU7L(2,5)D] [M3Y0PTU7I(2,5)D] [M3W0PTA7X5DUA] 310833 1
From the desk of the President Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful PRO ranges. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of your products into your home. We take as much pride in making our ranges as we hope you will in owning them. My family started manufacturing cooking appliances in 1882.
TABLE OF CONTENTS WARRANTY AND SERVICE ........................................................................................................................................ 6 CUSTOMER SERVICE ....................................................................................................................................................... 6 REPLACEMENT PARTS .................................................................................................................................................
SOUND BUZZER ............................................................................................................................................................ 29 OVEN CONVECTION FAN .............................................................................................................................................. 29 BAKE .....................................................................................................................................................................
WARRANTY AND SERVICE All Bertazzoni products carry a 2 year parts and labour warranty. Service on all Bertazzoni products shall be carried out by factory‐trained professionals only. For warranty service please contact Customer Service at the numbers indicated below. CUSTOMER SERVICE English/Spanish hotline French (866) 905‐0010 (800) 561‐7625 Fax (714) 428‐0040 Email BERTAZZONIHELP@SERVICEPOWER.
WARNING! IMPORTANT SAFETY INFORMATION Read this instruction booklet before installing and using the appliance. PLEASE READ AND FOLLOW THESE IMPORTANT INSTRUCTIONS FOR THE SAFETY OF YOUR HOME AND OF THE PEOPLE LIVING IN IT. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference.
PRODUCT SPECIFICATIONS Dimensions (insert drawings front, side and back Weight Burner power Natural gas LP gas Auxiliary 3750 BTU/h 3750 BTU/h Semi‐rapid 6000 BTU/h 6300 BTU/h Rapid 10400 BTU/h 11400 BTU/h Dual burner (inner) 2730 BTU/h 2900 BTU/h Dual burner ( outer) 15000 BTU/h 16400 BTU/h 8
WARNING! BEFORE INSTALLATION Do not use aerosol sprays in the vicinity of this appliance while it is in operation This appliance shall only be installed by an authorized professional. ROOM VENTILATION: An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.
INSTALLING THE LEGS INSTALLING THE WORKTOP FRONTGUARD Bertazzoni ranges must be used only with the legs properly installed. To increase the clearance between the front edge of the worktop and the burners it is possible to install the worktop front guard shipped with the appliance. Four height‐adjustable legs are shipped with the range in the polystyrene container situated over the appliance. To install the front guard, hold it with the pointed edges looking up.
2 lateral screws from the bottom. INSTALLING THE BACKGUARD The back guard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment. The supplied back guard is a 2‐part assembly. The box also contains a set of metal screws for securing the back guard to the worktop. Disassemble the back guard and position the front part on the worktop. Align the screw holes with the corresponding holes at the back of the worktop.
INSTALLING THE ANTI‐TIP Stability DEVICE The anti‐tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below. INSTALLATION REQUIREMENTS ELECTRICAL The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled. A properly grounded and horizontally‐mounted electrical receptacle Type NEMA 14‐50R should be installed no higher than 3" (7.
EXHAUST HOOD INSTALLATION INSTALLATION ADJACENT TO KITCHEN CABINETS This range will best perform when used with PRO line Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. This range may be installed directly adjacent to existing countertop high cabinets (36" or 91.5 cm from the floor). For the best look, the worktop should be level with the cabinet countertop.
‐ Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire ELECTRICAL CONNECTION The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency. ‐ Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical supply wire Electric power rating: ‐ 120/208Vac: 5000 Watt or 24.3 A max. ‐ 120/240Vac: 6500 Watt or 27.8 A max.
4) Loose strain relief by unscrewing the two strain relief's screws as in diagram. 5) Remove damaged supply cord set by taking off the 4 electrical connection screws (block L1, N, L2 and Ground screw, see diagram) 6) Insert the new supply cord set in the strain relief and lock it with two strain relief's screws in suitable position.
WARNING! ELECTRICAL SHOCK HAZARD Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death CAUTION Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation.
WIRING DIAGRAM 17
MANUAL SHUT‐OFF VALVE GAS CONNECTION THIS VALVE IS NOT SHIPPED WITH THE APPLIANCE AND MUST BE SUPPLIED BY THE INSTALLER. All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2" NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas.
GAS CONVERSION PRESSURE REGULATOR WARNING! Before carrying out this operation, disconnect the appliance from gas and electricity. Since service pressure may fluctuate with local demand, every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation. Gas conversion shall be conducted by a factory‐ trained professional. Call the customer service hotline to identify a factory‐trained professional near your home.
STEP 2: SURFACE BURNERS To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm {socket wrench). Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on page 20 for matching nozzles to burners. 4.
GAS BURNERS DATA TABLES Burner Position Auxiliary Front R Semi‐Rapid Rear L & C Front C Rear R Rapid Front L Inner Dual Burner Front L Outer Injector diam. [mm.] 0,92 0,56 1,17 0,73 1,55 0,98 0,80 0,50 N°2 x 1,30 N°2 x 0,83 Gas Type NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) NG LP (Propane) Pressure [i.w.c.
INSTALLATION Checklist FINAL PREPARATION 1. Is the range mounted on its legs? All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser. 2. Is the back guard securely connected? If build‐up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
USER MANUAL Do not clean oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. WARNING! Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician. Do not use oven cleaning products. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Do not leave children alone.
SURFACE COOKING SURFACE BURNER LAYOUT 1. Small Burner 2. Medium burner 3. Rapid burner 4. Dual burner (Power burner) SYMBOLS Model (*) Burner position (in this case front right burner).
SURFACE BURNER OPERATION TIPS FOR USING BURNERS CORRECTLY THERMOCOUPLE SAFETY VALVE WARNING! Each surface burner of a Bertazzoni range is equipped with a thermocouple safety device. KEEP CHILDREN AT A SAFE DISTANCE FROM THE APPLIANCE DURING OPERATION. The thermocouple opens the flow of gas to the burner only when hot. Should the flame go off, the thermocouple will immediately close the gas flow to the burner eliminating any risk to your home. DO NOT ALLOW CHILDREN TO OPERATE THE APPLIANCE. 1.
TIPS FOR USING PANS CORRECTLY OVEN COOKING WARNING! Use Care When Opening Door. Let hot air or steam escape before removing or replacing food. ATTENTION! Always ensure that bottom and handles of pans do not protrude from the worktop. Do Not Heat Unopened Food Containers. Build‐ up of pressure may cause container to burst and result in injury. When cooking with flammable fat such as oil, do not leave the range unattended. Keep Oven Vent Ducts unobstructed.
SYMBOLS OVEN FUNCTIONS SELECTOR To keep the oven as clean as possible, cook meat on the tray . When available, always follow recipe book directions. Personal experience will help to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of the specific recipe being used.
- CONVECTION (Circular heating element + fan) to be used with oven temperature from 0 to 500°F/260°C - DEHYDRATE (Bottom heating element + fan) to be used with temperature selector at 100°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C) - PROOFING (Bottom heating element) to be used with temperature selector set at 150°F (corresponding to an internal oven setup fixed temperature of 100°F/38°C) - WARMING‐Level 1 (Bottom heating element) to be used with temperature selector s
Store the broiler pans outside the oven: extra pans without food affect the browning and cooking. FRONT INDICATOR LIGHTS This appliance is equipped with 3 indicator lights on the front panel: Browning can depend from the type of pan used: - For tender, golden brown crusts, use light non‐stick anodized or shiny metal pans. - For brown crisp crusts, use dark non‐ stick/anodized or dark, dull metal utensils or glass bake ware. These may require lowering the bake temperature 25°F.
and form a nice crust. Foods in covered dishes (casseroles, pot roast) or delicate custards are not suitable for convection cooking. TIPS FOR CONVECTION and BAKE/CONVECTION/TURBO Preheating the Oven Preheat the oven before baking. The oven does not need to be preheated for large pieces of meat or poultry. See your recipe for preheating recommendation. Preheating time depends on the temperature setting and the number of racks in the oven.
When baking on more than one rack, cookie sheets and rectangular (9 x 13) cake pans should not be staggered; round cake pans should be staggered. SLOW COOKING AND LOW TEMPERATURE USES OF THE OVEN Settings for BAKE/CONVECTION and BAKE/CONVECTION/TURBO cooking modes In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active.
PROOFING In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active. In PROOFING mode only the lower heating element is active to maintain a low temperature to proof bread; proofing is the rising of a yeast dough. To activate PROOFING mode: set function selector on and set temperature selector at 150°F (corresponding to an internal oven setup fixed temperature of 100°F=38°C). Loosely cover the bowl or pan and use any rack.
To activate DEHYDRATE mode: set function selector on and set temperature selector at 100°F (corresponding to an internal oven setup fixed temperature of 100°F=38°C). DEHYDRATE In this oven function the pre‐heating light/sound indicators are deactivated; only the heating indicator light is active. Cooling fans DEHYDRATE. does not operate DEHYDRATE mode dries food inside the oven by using lower heating element jointly with the oven fan.
BROIL / CONVECTION BROIL 100°F. Turn and cook the second side to desired internal temperature. Tips for Broiling SETTING BROILER OR CONVECTION BROILER Broiling requires constant exposure to high, intense heat. Only the upper element heats in the BROILER mode. Select BROILER to brown food on the top side only. This mode requires turning food if browning is required on both sides. It is recommended that you preheat the broil element before starting to cook.
BROILING AND ROASTING RECOMMENDATIONS FOOD ITEM RACK NUMBER OVEN MODE FUNCTION SELECTOR CONTROL TEMPERATURE SETTING SELECTOR APPROXIMATE COOKING TIME SPECIAL INSTRUCTIONS AND TIPS BEEF 2 Broiler or convection Broiler 500°F fixed temperature setting 15 to 20 minutes Broil until no pink in center T-Bone Steak 2 Broiler or convection Broiler 500°F fixed temperature setting 12 to 20 minutes Time depends on rareness of steak Flank Steak 2 Broiler or convection Broiler 500°F fixed temperature
by turning the function selector to the OFF posi‐ tion. The CLEANING light will turn off only after the oven has cooled below 500°260°C and the automatic door lock has completed its cycle to the open position. CARE AND MAINTENANCE SELF‐CLEANING THE OVEN Electric Oven NOTE: MAKE SURE THAT THE OVEN DOOR IS LOCKED AT THE BEGINNING OF THE SELF‐ CLEANING CYCLE. The self‐cleaning mode of your new range features a pyrolytic self‐cleaning cycle.
food residue prevent the smooth operation of the control knobs, call the customer service hotline to schedule service by a factory‐trained professional. MAINTAINING YOUR RANGE Cleaning stainless steel: for best results use a stainless steel cleaner product with a soft sponge or wipe. Alternatively use a soft sponge or cloth with a warm soap and water solution. Never use abrasive powders or liquids! REPLACING THE OVEN LIGHT BULBS WARNING! Disconnect power before servicing unit.
TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY Range does not function Range is not connected to electrical power. Ask a professional to check power circuit breaker, wiring and fuses. Self‐clean cycle does not activate Door is not shut tight enough for automatic door latch to lock Broil does not work Temperature control knob is rotated too far past broil position (500°F); PRE‐HEATING indicator will light intermittently Door does not open Oven is still in self‐clean mode.
CLEAN indicator light turned on Interruption/Stop of an incomplete cleaning cycle due to a intentional or intermittently, sound alarm off accidental displacement of one of the two oven selectors from CLEAN position during cleaning cycle operation; put both selectors in OFF position, wait that door latch unlocks the door when oven temperature is dropped below 500°F(260°C) and then re‐select a desired oven function.
IMPORTANT APPLIANCE INFORMATION MODEL ______________________________________________________________ DATE INSTALLED _______________________________________________________________ DEALER _______________________________________________________________ _______________________________________________________________ INSTALLER _______________________________________________________________ ________________________________________________________________ SERVICER _____________________________________
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