Brochure

20 COOKING WITH A BERTAZZONI 21
Electric ovens
Bertazzoni ranges are now also available with
electric ovens, in manual clean and self-clean
versions. Oven functions are operated
electronically, giving precise control between
100°F (38°C) and 500°F (260°C). The self-clean
models include a setting for the cleaning cycle
which operates at 850°F (455°C).
For convection cooking, the balanced air-flow
provided by the heating element around the
fan ensures even heat distribution for single
and multi-level roasting and baking, without
flavor crossover. It allows you to the lower the
temperature setting, reducing weight loss and
preserving nutrients.
For traditional cooking, such as baking and
recipes that require conventional heat, the oven
operates without the convection fan. There are
nine cooking functions in all, including non-
convection baking, convection and turbo,
combined convection and broiler, and low-
temperature proofing and warming modes.
Ovens have a large capacity and five rack
positions. Telescopic glides help make shelves
easy to load and unload. Oven doors have
quadruple-glass insulation. New, thicker materials
insulate the oven cavity to improve efficiency.
Self-clean models have a special lining that
helps reduce all grease, fat and other deposits
to a residue dust when the cleaning cycle is
operated. The dust is easily removed and the
lining is then wiped clean with a damp cloth.