Specifications Sheet

TO COOK BEAUTIFULLY
WWW.BERTAZZONI.COM
FEATURES
BROILER CONVECTION
BROILER
CONVECTIONSTEAM WATER
HARDNESS
CONVECTION
STEAM
BERTAZZONI PROFESSIONAL SERIES
30” CONVECTION STEAM OVEN
PRO CS30 X
HIGHLIGHTS
• Bertazzoni ovens use stainless steel metal knobs to
select cooking modes and temperature, while the
intuitive interface lets users program time and other
functions.
• The European convection system ensures even
roasting and baking on multiple levels with no flavor
crossover.
• All Bertazzoni ovens install flush with the cabinet
doors and integrate seamlessly with specialty ovens
and warming drawers in both vertical and horizontal
combinations.
Oven type combination electric convection and grill with
steam
Oven grill type electric
Oven controls knobs and touch LED display
Timer digital programmer
Inner oven door double glass
Oven handle solid metal
Oven door finishing stainless steel
Cavity finishing stainless steel
Convection system European ring heating element
Oven levels 2
Wire shelves 1 stainless steel
Tray 1 stainless steel 40 mm deep,
1 perforated stainless steel 20 mm deep
Oven lights single
TECHNICAL SPECIFICATIONS
Voltage, frequency 208-240 V/60Hz
Oven volume 1.24 ft
3
Max Amp Usage 15 A – 2900 W
Certification cETLus
Warranty 2 years parts and labor
FUNCTIONS