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Usage, tables and tips

The perforated container is suitable for

cooking fresh or deep frozen vegetables, meat

and poultry. In this case it is important that the

non-perforated container is introduced into the

first level. This way, dripping liquids are

collected and the appliance does not get dirty.

The perforated container with the food should

be inserted into the second level.

The non-perforated container is used to steam

sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small

containers, as for example, dessert bowls and

to regenerate plate dishes.

For more precise information refer to the

tables.

The suggested times and temperatures are

guideline values. The actual cooking time can

vary according to the type and quality of the

foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides

of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which

might drip.