BERTAZZONI OWNER’S MANUAL 24" ELECTRIC BUILT-IN OVEN 3100554 WWW.BERTAZZONI.
/ From the desk of the President From the desk of the President Dear new owner of a Bertazzoni, I want to thank youDear new owner of a Bertazzoni appliance. I want to thank you for choosing one of our beautiful products for your home. My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food. Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology.
/ Table of contents TABLE OF CONTENTS WARNINGS ___________________________________________________________________ USING THE OVEN_______________________________________________________________ Two knob oven controls_______________________________________________________ Before first use _______________________________________________________________ ELECTRIC OVEN FUNCTION_______________________________________________________ Shelf positions _______________________________________________________________ C
/ Warnings WARNINGS Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. if available, a multipurpose dry chemical or foam type extinguisher. Child Safety • NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
/ Warnings Cooking Safety • • • • • • • • • • • • • • • • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accesible parts may become very hot during use. Young children should be kept away. Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is not obstructed.
/ Warnings Oven Heating Elements Electrical shock hazard • Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.
/Usingthe oven USING THE OVEN TWO-KNOB OVEN CONTROLS 1 Function selector 2 Display with touch control 3 Temperature selector BEFORE FIRST USE • • • • • • Remove any film and other packaging residue from the inside and outside of the oven. Remove and wash all accessories. Run the oven for 30 min. at 500°F without placing any food inside (during this operation it is normal for manufacturing residue to produce some smoke and odours). Let the oven cool down.
/ Electric oven ELECTRIC OVEN FUNCTIONS Attention! When using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500°F/260°C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation. SHELF POSITIONS Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 5 positions indicated.
/ Electric oven Broil Convection Heat from the upper element only The BROIL setting creates intense heat from the top of the cavity. The broil mode is effective when food is placed on upper racks. • Beef steaks, ground meat patties, and lamb chops 1 inch or less: level 5. • Meat 1 inches or more thick, fish, poultry, pork chops, ham steaks 1 inch or more: level 4. • Browning food: level 6 (no longer than 15mins) Heat from the convection element and airflow convection with fan.
/ Electric oven CONDENSATION • It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel. To reduce condensation forning, make sure oven is properly pre-heated before introducing any food.
/ Electric oven BROILING RECOMMENDATION Food item Control temperature setting selector Approximate cooking time Special instructions and tips BEEF Ground Beef Patties, ½” thick T-Bone Steak Flank Steak Eye of Round Roast 500°F fixed temperature setting 15 to 20 minutes Broil until no pink in center 500°F fixed temperature setting 500°F fixed temperature setting 325°F 12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Chicken Thighs 325°F 5
/ Using display USING DISPLAY TOUCHSCREEN DISPLAY Setting the time When the oven is first switched on, or after a black-out, the display will flash. The oven cannot be turned on in this condition. • To set the current time and/or enable the oven, press and hold the “M” button for at least 2 seconds. The display will stop flashing. • Press the + or - button to correct the displayed time. A short period after releasing the button, the set information will be accepted.
/ Using display USING DISPLAY Disabling the Buzzer To manually stop the buzzer, press any button. Re-enabling the Oven At the end of automatic or semi-automatic cooking, the A symbol will flash on the display. The oven is disabled in this condition. To re-enable the oven, press and hold the M button until the symbol turns on. Cancelling a Cooking Program To cancel a cooking program, press and hold the + and - buttons simultaneously for at least 2 seconds, or in any case until the symbol is displayed.
/ Accessory ACCESSORY TELESCOPIC RAILS The telescopic rails can be installed on any level of the oven guides • Locate the two spring clips (front and rear) on the telescopic rail. • Locate the pin indicating the rear part of the rail. • Position the telescopic rail flush with the upper edge of the selected level. • Insert the front clip, pushing it towards the side guide. • Insert the rear clip, pushing it towards the side guide. • Repeat the insertion operation for the other side.
/ Keeping your Bertazzoni clean KEEPING YOUR BERTAZZONI CLEAN Burn hazard Make sure the heating elements are turned off and allowed to cool completely before any cleaning and/or maintenance operation. Things to avoid: • • • • Do not use a steam cleaner to clean the range: the steam could reach electrical components and cause a short circuit. Do not spray liquids such as cleaning agents into the openings on the bottom and top of the oven cavity.
/ Simple maintenance SIMPLE MAINTENANCE These simple tasks can be performed by the owner. For any other maintainance task, we recommend employing a trained service technician. Please call our toll free line to identify service technicians in your area: ENGLISH 866 905 0010 if located in the US, BC, B, Sk and MB FRANCAIS 800 561 7265 if located in ON, QC, PE, NU, NS, NL, NB REMOVING THE SIDE GUIDES • • • 16 Identify the two hooks at the bottom of the guide assembly and pull them gently downwards.
/ Troubleshooting TROUBLESHOOTING Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni: ENGLISH 866 905 0010 if located in the US, BC, B, Sk and MB FRANCAIS 800 561 7265 if located in ON, QC, PE, NU, NS, NL, NB The oven will not operate Is there power to the range? Check the switch fuse or circuit breaker. The oven does not heat Check that the showroom function is not activated.
/ Two year limited warranty TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada. The warranties provided in this statement are not transferable and have validity from the date of installation.
