Use & Care Manual
9
/ Electric oven
Broil
Heat from the upper element only
The BROIL setting creates intense heat from the
top of the cavity. The broil mode is eff ective when
food is placed on upper racks.
• Beef steaks, ground meat patties, and lamb
chops 1 inch or less: level 5.
• Meat 1 inches or more thick, fi sh, poultry, pork
chops, ham steaks 1 inch or more: level 4.
• Browning food: level 6 (no longer than 15mins)
Convection broil
Heat from upper element and air fl ow convection
with fan.
• Use this setting for browning and cooking food
evenly on all sides, including bottom. Also
recommended for food that is too delicate to
turn over such as fi sh. The fan circulates hot
air around the food helping to cook it all the
way through. The degree of browning on each
side might be diff erent.
The conv broil mode must be used on one rack,
• sausages and chicken portions: level 5 or 6
• foods with high water content such as bacon
and chops: level 4 or 5 (door closed 400°F )
Convection bake
Heat from upper and lower bake element and air
fl ow convection with fan.
Use this setting to bake and roast diff erent foods
at the same time with no taste transfer. The fan
circulates the hot air around the oven for uniform
cooking of larger quantities of food. Use for roa-
sting vegetables, meat and poultry, or baked fi sh.
This function is the best one for cooking frozen
products and breaded/battered chicken or fi sh.
It may be used for cakes, cookies, biscuits and
other foods on multiple racks.
Use the same rack position as BAKE. When using
2 racks, use level 2 and 4.
Convection
Heat from the convection element and airfl ow
convection with fan.
Use this mode for most recipes being careful at
calibrating the time. Less time is usually required
to reach the desired result when using convection.
The temperature is kept uniform throughout the
oven, which is particularly suitable for baking on
several levels or for batch cooking.
• Single rack: use the same rack position as
bake
• 2 racks: use level 2 and 4
Pizza
Heat from lower bake element and circular ele-
ment and airfl ow convection with fan.
Use for cooking pizza, pastry or fl at breads to get
a perfectly cooked base.
Use level 2 or level 1 to ensure the bottom of the
crust is done.
SPECIAL FUNCTIONS
Proofi ng
This function maintains the heat necessary for
proofi ng dough. When using this function, it is
advisable to insert the food with the oven cold.
Select the BAKE function, leaving the temperature
set to zero. Do not open the oven unless strictly
necessary.
Defrost
This function speeds up defrosting through forced
air circulation.
Select the FAN function, leaving the temperature
set to zero.
Oven Light
The oven light turns on when the oven is operating
.
To turn on the light when the oven is off , set manual
cooking, then turn the function knob to the BAKE
function without turning the thermostat knob.