Specification Sheet

PROF304CEMXE
PROFESSIONAL SERIES ELECTRIC RANGE 30” 4 HEATING ZONES
ELECTRIC OVEN - STAINLESS STEEL FINISH
www.bertazzoni.com
MAINTOP FEATURES
Maintop 4 electric heating zones
Power
Front Left Ø 9’’ 2100W
Back Left Ø 6’’ ½ 1200W
Front Right 6’’ ½ 1200W
Back Right 7’’ ¾ 1800W
Knobs Metal finish with ergonomic shape
Cooktop indicator Residual heat indicator light
Included 1” stainless steel island trim
OVEN FEATURES
Oven type Electric oven
Power rating
Bake: Bottom 1600W
Bake: Top 1200W
Broiler: 2700W
Convection: 2 x 1200W
Oven volume 4.7 cu.ft
Convection Dual horizontal fans
Functions
Fast preheat - Bake - Bottom Bake
Upper Bake - Convection - Convection
Bake - Broil - Convection Broil - Pizza
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-motion
Included accessories
2 wire shelves
Baking tray with grill trivet
TECHNICAL SPECIFICATIONS
Electrical supply
120/240V 60 Hz – 10000W
120/208V 60Hz – 7500W
40 Amp dedicated circuit
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
OPTIONAL ACCESSORIES
TKP30X Toe kick
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH36 4” backguard
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
4.7 cu.ft electric oven with dual horizontal convection fans
for even baking and roasting on 7 shelf levels
6-pass electric broiler for broiling and grilling, with optional
convection
Elegant temperature gauge for control of oven temperature
during pre-heating and baking
Oven door with edge-to-edge tempered glass and soft-motion
hinges
Designed and made in Italy
2 Year parts & labor warranty
For more information on this product or other Bertazzoni
products please visit bertazzoni.com

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