Product Guide
PRODUCT GUIDE 2018
Specications and features may vary. Please refer to the manufacturer’s website for the latest updates. Rev.April.27
www.distinctive-online.com
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6
PROFESSIONAL &
MASTER SERIES
DUAL FUEL RANGES
NEW
PROF304DFSROTMAST366DFSXTPROF486GDFSNET
48” DUAL FUEL RANGE
• Stainless steel electric griddle and cover (1100W)
• 2 x 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class
• 4.6 cu.ft main electric oven with dual diagonal convection fans for even baking and roasting
on 7 shelf levels (including 3 wire shelves, baking tray with grill trivet, 1 set of telescopic glides)
• 2.4 cu.ft auxiliary electric oven (including 2 wire shelves, 1 set of telescopic glides)
• 8-pass electric broiler in main oven with optional convection and 6-pass electric broiler in auxiliary oven
• Bake: Bottom 2100W / 900W - Bake: Top 1400W / 900W - Broiler: 3400W / 2000W - Convection: 2 x 1650W
• Dimensions: W 48” H 35-3/4” - 37-1/2” (adjustable legs) D 25-3/16” (handle not included)
36” DUAL FUEL RANGE
• 2 x 19000 BTU power burners with dual ring flame delivering fastest time-to-boil in class (1 power burner for DFM models)
• DFS Models: 5.7 cu.ft main electric oven with dual diagonal convection fans for even baking and roasting
on 7 shelf levels (including 3 wire shelves, baking tray with grill trivet, 1 set of telescopic glides)
• DFM Models: 5.9 cu.ft main electric oven with dual horizontal convection fans on 7 shelf levels
(including 3 wire shelves, baking tray with grill trivet)
• 10-pass electric broiler for broiling and grilling, with optional convection
• Bake: Bottom 2400W - Bake: Top 1600W - Broiler: 4000W - Convection: 2 x 1650W (DFS models)
• Bake: Bottom 1600W - Bake: Top 1200W - Broiler: 2700W - Convection: 2 x 1200W (DFM models)
• Dimensions: W 36” H 35-3/4” - 37-1/2” (adjustable legs) D 25-3/16” (handle not included)
30” DUAL FUEL RANGE
• 1 x 19000 BTU power burner with dual ring flame delivering fastest time-to-boil in class
• DFS Models: 4.6 cu.ft main electric oven with dual diagonal convection fans for even baking and roasting
on 7 shelf levels (including 3 wire shelves, baking tray with grill trivet, 1 set of telescopic glides)
• DFM Models: 4.7 cu.ft main electric oven with dual horizontal convection fans on 7 shelf levels
(including 3 wire shelves, baking tray with grill trivet)
• 8-pass electric broiler for broiling and grilling, with optional convection
• Bake: Bottom 2100W - Bake: Top 1400W - Broiler: 3400W - Convection: 2 x 1650W (DFS models)
• Bake: Bottom 1600W - Bake: Top 1200W - Broiler: 2700W - Convection: 2 x 1200W (DFM models)
• Dimensions: W 30” H 35-3/4” - 37-1/2” (adjustable legs) D 25-3/16” (handle not included)
MAST305DFMBIE
• DFS Models Functions (Dual Fuel Self Clean):
Warming/Proofing/Dehydrate - Bake - Convection -
Convection Bake - Broil - Convection Broil - Pizza - Clean
• DFM Models Functions (Dual Fuel Manual Clean):
Fast preheat - Bake - Bottom Bake - Upper bake - Convection -
Convection Bake - Broil - Convection Broil - Pizza
• Electric ignition with thermocouple safety device
• Counter-deep maintop for flush installation with countertops and cabinets
• Fingerprint free stainless steel
• Food temperature probe for accurate roasting + baking
(DFS models only)
• Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls
for the temperature probe (DFS models only)
• Soft-close oven door with edge-to-edge tempered glass (DFS models)
• Oven door with edge-to-edge tempered glass (DFM models)
• Included accessories: Wok ring (except DFM models),
Simmer ring, 1” stainless steel island trim
• Ranges are available in NG (standard) or LP (selected models).
A gas conversion kit is included with every range
DUAL FUEL RANGES - ADDITIONAL FEATURES
Professional Series Handle
Master Series Handle
Soft-Close Oven Door