Product Guide

ManualsBrandsBertazzoni ManualsAppliancesBertazzoni 30" Professional Series Stainless Steel Double Wall Electric Oven w/ Self-Clean

PRODUCT GUIDE 2018

www.distinctive-online.com

800 361-0799

Specications and features may vary. Please refer to the manufacturer’s website for the latest updates. Rev.April.27

www.distinctive-online.com

800 361-0799

PROFESSIONAL &

MASTER SERIES

36” INDUCTION RANGE 5 ZONES

• INS Models: 5.7 cu.ft electric oven with dual diagonal convection fans for even baking and roasting

on 7 shelf levels (including 2 wire shelves, baking tray with grill trivet, 1 set of telescopic glides)

• INM Models: 5.9 cu.ft electric oven with dual horizontal convection fans for even baking and roasting

on 7 shelf levels (including 2 wire shelves, baking tray with grill trivet)

• Maintop with 5 latest generation extra-large induction zones and bridging of right-side zones

• 10-pass electric broiler for broiling and grilling, with optional convection

• Bake: Bottom 2400W - Bake: Top 1600W - Broiler: 4000W - Convection: 2 x 1650W (INS models)

Electrical supply: 120/240V 60 Hz –17,000W / 50 Amp

• Bake: Bottom 1600W - Bake: Top 1200W - Broiler: 2700W - Convection: 2 x 1200W (INM models)

Electrical supply: 120/240V 60 Hz –15,000W / 40 Amp

• Dimensions: W 36” H 35-3/4” - 37-1/2” (adjustable legs) D 25-3/16” (handle not included)

30” INDUCTION RANGE 4 ZONES

• INS Models: 4.6 cu.ft electric oven with dual diagonal convection fans for even baking and roasting

on 7 shelf levels (including 2 wire shelves, baking tray with grill trivet, 1 set of telescopic glides)

• INM Models: 4.7 cu.ft electric oven with dual horizontal convection fans for even baking and roasting

on 7 shelf levels (including 2 wire shelves, baking tray with grill trivet)

• Maintop with 4 latest generation extra-large induction zones and bridging of right-side zones

• 8-pass electric broiler for broiling and grilling, with optional convection

• Bake: Bottom 2100W - Bake: Top 1400W - Broiler: 3400W - Convection: 2 x 1650W (INS models)

Electrical supply: 120/240V 60 Hz –13,000W / 40 Amp

• Bake: Bottom 1600W - Bake: Top 1200W - Broiler: 2700W - Convection: 2 x 1200W (INM models)

Electrical supply: 120/240V 60 Hz –11,000W / 40 Amp

• Dimensions: W 30” H 35-3/4” - 37-1/2” (adjustable legs) D 25-3/16” (handle not included)

INDUCTION RANGES - ADDITIONAL FEATURES

• INS Models Functions (Induction Self Clean): Warming/Prooﬁng/Dehydrate - Bake - Convection -

Convection Bake - Broil - Convection Broil - Pizza - Clean

• INM Models Functions (Induction Manual Clean): Fast preheat - Bake - Bottom Bake - Upper bake -

Convection - Convection Bake - Broil - Convection Broil - Pizza

• Counter-deep maintop for ﬂush installation with countertops and cabinets

• Fingerprint free stainless steel

• Food temperature probe for accurate roasting and baking (INS models only)

• Elegant digital gauge for precise control of oven temperature during pre-heating and baking

with integrated controls for the temperature probe (INS models only)

• Soft-close oven door with edge-to-edge tempered glass (INS models)

• Included accessory: 1” stainless steel island trim

INDUCTION RANGES

NEW

36” INDUCTION RANGE

PROF365INSXT