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Design Guide

ManualsBrandsBertazzoni ManualsCooking Appliances36 Inch Gas Cooktop with 5 Sealed Brass Burners, Continuous Cast Iron Grates, Power Burner, Dual Ring Flame, Simmer Burner, Fail-Safe Thermocouple Technology, Solid Metal Control Knobs, and CGA/CSA Certified
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30” Warming Drawer
Installation requirements
SPECIALTY OVENS
INSTALLATION
The oven can be installed in a proud or flush application.
Finish the edges of the opening because they may be visible
when the door is open.
The clearance between the oven and the kitchen units
or other installed appliances must be enough to ensure
sufficient cooling air ventilation.
For instructions and clearance of product combinations
please see the Multiple Installation Sections (page 86).
CABINET REQUIREMENT
To prevent possible damage to cabinets and cabinet finishes,
use only materials and finishes that will not discolor or
delaminate and will withstand temperatures up to 195°F
(90°C). Installation of the appliance must be performed
in accordance with the provisions of applicable
legislation.
BE SURE that support for this appliance is perpendicular to
the front facing of the wall or cabinet before you perform the
installation.
The cabinet base must be flat and capable of
supporting the weight of the oven when in use.
ELECTRICAL REQUIREMENT
The installation must comply with all applicable
electrical codes.
A properly-grounded horizontally- mounted electrical
receptacle should be installed.
Place the electrical supply flush with the back
wall and within the shaded area shown in the illustrations.
Placement within the opening may require additional
cabinet depth.
E
E
5"
127
4"
102
FRONT VIEW
Minimum Suggested Load on
Cabinet Base Board
110lb (50kg) Electrical supply 120 V 60 Hz 550 W
Service 5 Amp
Power Connection NEMA 5-15P
For detailed installation specifications consult the installation manual.