Installation Sheet

29
FRONTINDICATORLIGHTS
This appliance is equipped with 3 indicator lights
onthefrontpanel:
‐CLEAN/REDcolour: on withdoor locked during
cleaningcycle
‐HEATING/BLUE colour:  on when cooking or
cleaning temperature is  reached, always on
during functions Dehydrate‐Proofing‐Warming
levels1‐2‐3
‐ PRE‐HEATING/BLUE colour: on
during pre‐
heating period; not active for functions
Dehydrate‐Proofing‐Warminglevels1‐2‐3.
The indicator lights flash intermittently (in some
case togethe r  with the sound buzzer) when an
error is detected. For explanation of errors,
please refer to the chapter TROUBLESHOOTING
GUIDE.
SOUNDBUZZER
The appliance is equipped with
 a sound buzzer
that emits a triple “beep” each time the pre‐
heating time is finished (not used for functions
CLEAN and Dehydrate‐Proofing‐Warming levels
1‐2‐3”) and a single intermittent “beep” in some
casejointlywiththeindicatorlightwhenanerror
isdetected(refer to chapter
TROUBLESHOOTING
GUIDE).
OVENCONVECTIONFAN
The appliance is equipped with an  oven fan
mounted inside a circular heating element,
protectedbya fanshieldonthebackoftheoven
cavity; it operates each time that the oven
operates in the functions ROASTING, TURBO,
CONVECTION BROILER, CONVECTION BAKE and
DEHYDRATE.

BAKE
PREHEATINGTHEOVEN
Preheat the oven before baking. The oven does 
not need to be preheated for large pieces of
meat or poul try.  See your recipe for preheating
recommendation. Preheating time depends on
thetemperaturesettingandthenumberofracks
intheoven
.
GETTINGTHEBESTRESULTS
Minimizeopeningthedoor.
Choosetherightsizebakeware.
Usethebakewarerecommendedintherecipe.
Storethebroilerpansoutsidetheoven:extra
panswithoutfoodaffectthebrowningand
cooking.
Browningcandependfromthetypeofpanused:
- Fortender,
goldenbrowncrusts,uselight
non‐stickanodizedorshinymetalpans.
- Forbrowncrispcrusts,usedarknon‐
stick/anodizedordark,dullmetalutensilsor
glassbakeware.Thesemayrequirelowering
thebaketemperature25°F.
BAKEWARETYPE
Metal bake ware (with or without a non‐stick
finish),heat‐proofglass,glassceramic,pottery,or
other utensils are suitable for the oven. Suitable
cookie sheets have a small lip on one side only.
Heavysheetsorthosewithlipsonmorethanone
sidemayaffectthe
bakingtime.

BAKERACKPOSITIONS
Racklevelpositionsintheovenarenumberedas
inthediagramonpage25.

ONE RACK BAKING‐The Bake mode is best for
baking on one rack with rack level 3 and 4 used
for most baked items. When baking tall items,
rack
level4 maybeused.Piesarebestbakedon
racklevel4or5toensurethebottomofthecrust
is done without over‐browning the top. When
large pieces of meat or poultry are roasted such
as a prime rib of beef or a turkey, rack level 4
 is
thepreferredrack.
TWO RACK BAKING‐Rack levels 3 and 5 may be
used when baking on two levels. Cookies and
biscuits can be cooked properly using these two
racks.Casserole dishes mayal so bebaked using
thesetwolevels.
CONVECTION
COOKINGWITHCONVECTION

There are many advantages to cooking with 
convection.Intheconve ctionsystem,afaninthe
backoftheovenmovesheatedaireve nlyaround
the oven. The moving air provides even heat so
foods can be placed on any rack level with
consistent re sults  and without having to rotate
the
 pans. Convection also enables cooking
simultaneouslyonmultipleracks.
Low, shallow bake ware should be used with
convectioncooking.This allowsthe heatedairto
properly move around the food. Pans with high
sidesorpansthatarecov eredarenotsuitablefor
convection cooking because high sides or lids
prohibitthewarmairfromcirculatingaroundthe
food.
Any food cooked uncovered will brown evenly