Specification Sheet

PROF366DFSXT
www.bertazzoni.com
MAINTOP FEATURES
Maintop 6 Monobloc brass burners
Burner power
2 power burners 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
Knobs Metal finish with ergonomic shape
Ignition system Electric with thermocouple safety device
Grates Cast iron
Included accessories
1” stainless steel island trim
Wok ring
Simmer ring
OVEN FEATURES
Oven type Electric oven pyrolitic
Power rating
Bake: Bottom 2400W
Bake: Top 1600W
Broiler: 4000W
Convection: 2 x 1650W
Oven volume 5.7 cu.ft
Convection Dual diagonal fans
Functions
Warming/Proofing/Dehydrate - Bake
Convection - Convection Bake - Broil
Convection Broil - Pizza - Clean
Food probe YES
Self clean YES pyrolytic
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-close
Included accessories
1 set of telescopic glides
2 wire shelves
Baking tray with grill trivet
TECHNICAL SPECIFICATIONS
Electrical supply
120/240V 60 Hz – 5900W
120/208V 60Hz – 4500W
30 Amp dedicated circuit
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
Gas type and conversion
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
OPTIONAL ACCESSORIES
TKP36X Toe kick
CIG36 Cast iron griddle
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH36 4" backguard
PROFESSIONAL SERIES DUAL-FUEL RANGE 36” 6 BRASS BURNERS
ELECTRIC SELF-CLEAN OVEN - STAINLESS STEEL FINISH
COLOR OPTIONS BELOW
PROF366GASBIT
Bianco glossy
PROF366GASGIT
Giallo glossy
PROF366GASART
Arancio glossy
PROF366GASROT
Rosso glossy
PROF366GASNET
Nero glossy
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
6 Monobloc brass burners with optional cast iron griddle over
central segment
Two 19000 BTU power burners with dual ring flame delivering
fastest time-to-boil in class
5.7 cu.ft electric self-clean oven with dual diagonal convection
fans for even baking and roasting on 7 shelf levels
Food temperature probe for accurate roasting and baking
10-pass electric broiler for broiling and grilling, with optional
convection
Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls for the
temperature probe
Smooth-glide telescopic rack
Soft-close oven door with edge-to-edge tempered glass