BERTAZZONI OWNER’S MANUAL FREESTANDING FULL GAS RANGES 3100291 WWW.BERTAZZONI.
/ From the desk of the President From the desk of the President Dear new owner of a Bertazzoni, I want to thank youDear new owner of a Bertazzoni appliance. I want to thank you for choosing one of our beautiful products for your home. My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food. Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology.
/ Table of contents TABLE OF CONTENTS WARNINGS ___________________________________________________________________ WORKTOP AND KNOBS LAYOUT ________________________________________________ GAS COOKTOP ________________________________________________________________ Burners caps and grates _______________________________________________________ Making sure the flame is optimal ________________________________________________ Using the gas burners _________________________________________________________ Usin
/ Warnings WARNINGS Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance.
/ Warnings Cooking Safety • Once the unit has been installed as outlined in • • • • • • • • • • the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device.
/ Warnings Induction Cooking Surfaces • Surface areas on or adjacent to the unit may be • • • • • • • hot enough to cause burns. Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic cooktop area, is “on”; this indicates that the temperature in the relative area is still high. DO NOT COOK ON BROKEN COOKING SURFACE – If cooking surface should break, cleaning solutions and spillovers may penetrate the broken cooking surface and create a risk of electric shock.
/ Warnings Warning-tipping hazard A child or adult can tip over the range and be killed. Verify the anti-tip device has been properly installaed and engaged. Ensure the anti-tip device is re-engaged when the range is moved. Do not operate the range without the anti-tipdevice in place and engaged. Failure to do so can result in death or serious burns to children or adults.
/ Worktop and knobs layout WORKTOP AND KNOBS LAYOUT Heating element 1 2 3 4 5 6 Oven functions selector Oven thermostat Left front burner Left rear burner Right front burner Right rear burner Heating element 1 2 3 4 5 6 7 Oven functions selector Oven thermostat Left front burner Left rear burner Central burner Right front burner Right rear burner Heating element 1 2 3 4 5 6 7 Oven functions selector Oven thermostat Left front burner Left rear burner Central burner Right front burner Right rear burner
/ Gas cooktop GAS COOKTOP BURNER CAPS AND GRATES The burners and the burner caps must be properly placed for the cooktop to function properly. X X The burner grates must be properly placed inside the recess on the cooktop. The correct flame height depends on: size and material of pan being used food being cooked amount of liquid in the pan. Never extend the flame beyond the base of the pan.
/ Gas cooktop USING THE POWER BURNER To give further flexibility, the dual power burner can be used as a single simmer burner if the central burner alone is ignited or as a power burner if the outer burner is also ignited. To light the central burner, press in the control knob and turn it anti-clockwise to the HIGH of the single ring position Continue to hold the knob in for 5 to 10 seconds after the burner ignites before releasing To also light the outer burner ,turn the knob to the HIGH double ring.
/ Electric griddle ELECTRIC GRIDDLE Available on 48’’ models only The electric stainless steel griddle is manufactured from 3/16 inches stainless steel designed for maximum heat retention. Use extreme caution when operating the griddle to avoid burn hazard! PREPARING THE GRIDDLE • Check the griddle plate adjustment by pouring • • two tablespoons of water on the back of the griddle plate. The water should slowly roll into the grease tray. To adjust move the griddle plate to the side .
/ Main gas oven MAIN GAS OVEN Warning! Do not use the gas oven in case of electric power failure. In case of electric power failure reset oven/broiler controls to OFF position. Oven/broiler burners cannot operates until electric power is restored to the appliance. If the oven burner flame is extinguished accidentally during operation, turn the temperature control knob counter-clockwise to the OFF position. Wait at least 60 seconds before attempting to light the oven again.
/ Main gas oven Convection bake Heat from bake burner and airflow convection with fan. Cooking with convection has several advantages. In the convection system, two fans in the back of the oven move heated air evenly around the cavity, eliminating hot and cold spots and ensuring temperature is even. Multiple dishes can be cooked at the same time on different levels, without having to rotate the pans. For convection, use shallow bakeware to reduce heat shadows.
/ Main gas oven GETTING THE BEST RESULTS • Minimize opening and closing the oven door during operation. • Use the rack position recommended by the recipe and fine-tune with personal experience. • Use the bakeware recommended in the recipe. • Store the broiler pan(s) outside the oven. An ex• tra pan without food will impact browning and cooking. For tender, golden brown crusts, use light non-stick/anodized or shiny metal pans.
/ Main gas oven BROIL RECOMMENDATION Control temperature setting selector Approximate cooking time Special instructions and tips BEEF Ground Beef Patties, ½” thick T-Bone Steak Flank Steak Eye of Round Roast 500°F fixed temperature setting 15 to 20 minutes Broil until no pink in center 500°F fixed temperature setting 500°F fixed temperature setting 325°F 12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Chicken Thighs 325°F 500°F fixed tem
/ Main gas oven OVEN TEMPERATURE INDICATOR The range is equipped with a device to indicate the temperature in the middle of the oven. This let you check the temperature inside the oven and adjust food cooking temperatures more accurately. When the oven is turned on, the burner will start working at maximum and the thermometer dial will start to move towards the set temperature. Heat is optimally distributed inside the oven when the thermometer dial has stopped.
/ Auxiliary gas oven AUXILIARY GAS OVEN Available on 48’’ models only Warning! Do not use the gas oven in case of electric power failure. In case of electric power failure reset oven/broiler controls to OFF position. Oven/broiler burners cannot operates until electric power is restored to the appliance. If the oven burner flame is extinguished accidentally during operation, turn the temperature control knob counter-clockwise to the OFF position.
/ Keeping your Bertazzoni clean KEEPING YOUR BERTAZZONI CLEAN Burn hazard Cleaning the broiler pan Make sure the heating elements are turned off and allowed to cool completely before any cleaning and/or maintenance operation. Clean with detergent and hot water. For stubborn spots, use a soap-filled steel wool pad. The porcelain enamel finish is acid resistant, but not acid proof.
/ Simple maintenance SIMPLE MAINTENANCE Keeping appliance area clear and free from combustible materials, gasoline and other flamable vapors or liquids. Not obstructing the flow of combustion and ventilation air. • Place a new halogen bulb in its slot. DO NOT touch bulb with bare hands. • Press the glass cover back into place and replace the oven rack. • Reconnect the oven to the electrical supply. These simple tasks can be performed by the owner.
/ Simple maintenance CLEANING INSIDE GLASS DOOR The inner glass door panels can be easily removed for cleaning. It is not necessary to remove the door in order to clean the glass panes. The glass can be cleaned in situ or removed. Open the oven door to its fully extended position. Flip down hinge clip on each hinge to secure the door in an open position. A screwdriver may be necessary to carefully pry the clip back Slide the clips towards the centre of the door.
/ Troubleshooting TROUBLESHOOTING Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni: ENGLISH 866 905 0010 if located in the US, BC, B, Sk and MB FRANCAIS 800 561 7265 if located in ON, QC, PE, NU, NS, NL, NB The oven will not operate Is there power to the range? Are the igniters or burner holes blocked? Check the switch fuse or circuit breaker.
/ Two year limited warranty TWO YEAR LIMITED WARRANTY The warranties provided by Bertazzoni SpA in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada. The warranties provided in this statement are not transferable and have validity from the date of installation.
