User Manual

11
Available on 48’ models only
The electric stainless steel griddle is manufactu-
red from 3/16 inches stainless steel designed for
maximum heat retention. Use extreme caution
when operating the griddle to avoid burn hazard!
PREPARING THE GRIDDLE
Check the griddle plate adjustment by pouring
two tablespoons of water on the back of the
griddle plate. The water should slowly roll into
the grease tray.
To adjust move the griddle plate to the side .
Adjust the two screws under the back of the pla-
te. Start with one half turn counterclockwise of
the screws. Further adjustment should be made
by one-quarter turn until water slowly fl ows into
the grease tray.
SEASONING THE GRIDDLE
The stainless steel griddle must be seasoned be-
fore using it for the fi rst time. We also recommend
re-seasoning after a long time of non use.
Clean the griddle thoroughly with hot water and
soap solution to remove any protective coating.
Rinse with a mixture ¼ gal of water and 1 cup
white vinegar and dry thoroughly.
Pour 1 tsp vegetable oil into the centre of the
griddle. Rub the oil over the entire surface of
the griddle using a heavy cloth.
Turn the control knob to a maximum setting.
Turn the heat off when the oil begins to smoke.
Allow the griddle to cool.
Repeat step 3 covering the entire surface with
the oil. Turn off the heat and allow the griddle
to cool.
Wipe the entire surface of the griddle using a
heavy cloth.
Apply a very thin layer of vegetable oil. The
griddle is now ready for use, too much oil can
damage the griddle
USING THE ELECTRIC GRIDDLE
Press and turn the knob (Fig.16) anti-clockwise to
the selected position. The activation of the griddle
is shown by the indicator light which is also found
on the front panel of the appliance.
Pre-heat at the maximum temperature for 15 mi-
nutes, then place the food on the griddle and cook
at the desired temperature.
You can cook on the electric griddle without butter,
margarine or oil. However, a very small amount
may be used to fl avor foods.
DO NOT use metal utensils on the griddle surfa-
ce. Care should be taken that the surface is not
scratched or gouged with utensils.
DO NOT use knives for cutting directly on the grid-
dle plate.
ELECTRIC GRIDDLE
RECOMMENDED GRIDDLE TEMPERATURES
Food Knob position Setting
Eggs
Bacon; Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops (15 mm thick)
Ham Slices (15 mm thick)
Pancakes; FrenchToast
Potatoes; Hash Browns
3
3-4
3
3-4
3-4
3-4
3-4
4-5
300°F to 320°F (150° C to 160° C)
350°F to 375°F (177° C to 190° C)
320°F to 350°F (160° C to 177° C)
350°F to 375°F (177° C to 190° C)
350°F to 375°F (177° C to 190° C)
350°F to 375°F (177° C to 190° C)
350°F to 375°F (177° C to 190° C)
375°F to 400°F (190° C to 205° C)
/ Electric griddle
OFF