PROF486GDFSXT specifications sheet

PROF486GDFSXT
www.bertazzoni.com
MAINTOP FEATURES
Maintop
6 Monobloc brass burners + stainless steel
griddle with cover
Burner power
2 power burners 1300 - 19000 BTU
1 large burner 2500 - 10400 BTU
2 medium burners 1500 – 5900 BTU
1 simmer burner 750 – 3500 BTU
Griddle power 1100 W
Knobs Metal finish with ergonomic shape
Ignition system Electric with thermocouple safety device
Grates Cast iron
Included accessories
1” stainless steel island trim
Wok ring
Simmer ring
OVEN FEATURES
Oven type Electric oven pyrolitic
Power rating
Main oven / Aux oven
Bake: Bottom 2100W / 900W
Bake: Top 1400W / 900W
Broiler: 3400W / 2000W
Convection: 2 x 1650W
Oven volume Main 4.6 cu.ft - Aux 2.4 cu.ft
Convection Dual diagonal fans
Functions - Main oven
Warming/Proofing/Dehydrate - Bake
Convection - Convection Bake - Broil
Convection Broil - Pizza - Clean
Functions - Aux oven Bake - Grill - Upper Bake - Traditional Bake
Food probe YES
Self clean YES pyrolytic
Oven door Tempered edge-to-edge triple glass
Oven door hinges Soft-close
Included accessories
Main oven: 3 wire shelves
1 set of telescopic glides
Aux oven: 2 wire shelves
1 set of telescopic glides
Baking tray with grill trivet
TECHNICAL SPECIFICATIONS
Electrical supply
120/240V 60 Hz – 8500W
120/208V 60 Hz - 6800W
40 Amp dedicated circuit
Power connection NEMA 14-50P plug with 59” cord
Certification CSA
Warranty 2 years parts & labor
Gas type and conversion
Bertazzoni ranges are available in NG
(standard) or LPG (selected models). A gas
conversion kit is included with every range.
OPTIONAL ACCESSORIES
TKP48X Toe kick
CIG36 Cast iron griddle
901471 Set of telescopic glides for oven rack
901272 Bertazzoni white porcelain baking dish
BGH48 4" backguard
PROFESSIONAL SERIES DUAL-FUEL RANGE 48” 6 BRASS BURNERS
+ ELECTRIC GRIDDLE - ELECTRIC SELF-CLEAN OVEN
STAINLESS STEEL FINISH - COLOR OPTIONS BELOW
PROF486GDFSBIT
Bianco glossy
PROF486GDFSGIT
Giallo glossy
PROF486GDFSART
Arancio glossy
PROF486GDFSROT
Rosso glossy
PROF486GDFSNET
Nero glossy
Counter-deep maintop for flush installation with kitchen
countertops and cabinets
6 Monobloc brass burners
Stainless steel electric griddle and cover
Two 19000 BTU power burners with dual ring flame delivering
fastest time-to-boil in class
4.6 cu.ft electric self-clean oven with dual diagonal convection
fans for even baking and roasting on 7 shelf levels
2.4 cu.ft auxiliary electric oven with broiler
Food temperature probe for accurate roasting and baking
8-pass electric broiler in main oven for broiling and grilling, with
optional convection and 6-pass electric broiler in auxiliary oven
Elegant digital gauge for precise control of oven temperature
during pre-heating and baking with integrated controls for the
temperature probe
Smooth-glide telescopic racks
Soft-close oven door with edge-to-edge tempered glass

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