Use and Care Manual

26
OVENCOOKING
SYMBOLS(LEFTOVEN)

 Thermalbakeselector

 Broilerselector

 Recommended control knob
positionforburnerignition

270F Mimimum oven temperature
setting

500F Maximum oven temperature
setting

Ovenon/off Ovenstatusindicator.




 Convection fan and oven
compartmentlightswitch
 Oven compartment light
switchforbakingorbroiling
SYMBOLS(RIGHTOVEN)
 Thermalbakeselector
 Recommended control knob
positionforburnerignition

270F Mimimum oven temperature
setting

440F Maximum oven temperature
setting
 Ovencompartmentlight

OVENSHELVES
Bertazzoni ranges are equipped with commercial
gradeshelvesandaenamelcookingtray.
Shelves are mounted on the appropriate guides
situated on the sides of the oven compartmen t.
Inserttheshelfbetweentopandbottomguid e in
anyofthe5positionsavailable.

Tokeeptheovenascleanaspossible,cookmeat
onthetray.
When available,  always follow recipe book
directions. Personal experience will help to
determine any variations in the values reported
in the table. In any case, it is recommended to
followtheinstructionsofthespecificrecipe
being
used.