INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (W90IND MFE)Dual oven READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2 Installing the cooker - Installation information ................................................................................................. pg. 2 Height adjustable legs .................................................................................................................................... pg. 3 Backguard installation instruction .......
Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm. This appliance is not intended to be operated by means of an external timer or separate remote-control system. HEIGHT ADJUSTABLE LEGS (Fig.2) Legs are packed in the top box.
TYPES OF POWER CORDS The appliance is equipped with a terminal for the electric connection placed behind, which is accessible removing the posterior casing (Fig.8) The cable of alimentation can be : Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x6 mm²) Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x6 mm²) Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x4 mm²) Fig.
WARNING: Children should be supervised to ensure that they do not play with the appliance. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL. DO NOT MODIFY THIS APPLIANCE. CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key.
Holding Function The holding function keeps the temperature of the bottoms of pans at about 65°C. This allows foods to be kept hot with optimal energy consumption and to be heated gently. The holding function can be kept in operation for up to 2 hours. The holding function is and is indicated by the relevant symbols on the cooking zones. HOB ATTENTION: Metal items such as cutlery or lids must never be placed on the surface of the hob since they may become hot. Cooking zones (fig.
suitable material, a few seconds after the zone is switched on the symbol will appear to warn the user that an error has been made. WARNING: After use, switch off the hob element by its control and do not rely on the pan detector. Residual heat Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched off, a flashing ‘H’ may appear on the display. This warns that the cooking zone concerned is stili very hot.
USING THE 9 + 0 SWITCH (left oven) The 9 + 0 switch installed in the multifunction oven models is used, along with the thermostat, to control the electric fan and the oven elements since they can be turned on by turning the 9 + 0 switch knob and the thermostat knob. Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted.
PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 225 175-200 175-200 220-250 180-200 200-220 250 180 180-200 200-220 200-220 250 220 220 2 2 2 2 2 2 2 2 2 2 2 3 3 2 35-40 50-55 25-30 20-30 30-40 15-20 25-35 20-30 40-50 15-20 20-30 5 30 20 USING THE VENTILATED ELECTRIC OVEN (left oven) When using the oven for the first time it should be operated for a maximum of 30 minutes at a temp
POSITIONING THE OVEN TRAYS & SHELVES The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (See Fig. 19a). Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together (See Fig. 19b). Oven Shelves have a stop so that they are not fully withdrawn by accident.
Cleaning the enamelled parts: To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use abrasive powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato sauce, etc.) and do not wash the enamelled parts while they are still hot. Cleaning the STAINLESS steel parts: Clean the parts with soapy water and then dry them with a soft cloth.
Fig. 1 Fig.
Fig. 3 Fig. 4 Fig. 5 Fig. 7 Fig. 6 Fig.8 Fig.
Fig.10 Fig.11 Fig.12 Fig.13 Fig.14 Fig.
Fig.16 Fig.17 Fig.18 Fig.19a Fig.19b Fig.19d Fig.
Cod.
