INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (type M92/M92V)Dual oven Model W906MFE* READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2 Installing the cooker - Installation information ................................................................................................. pg. 2 Ventilation and aeration of rooms.................................................................................................................... pg. 3 Height adjustable legs .........................
If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the base of the appliance. If installing the appliance on a plinth, screw the levelling feet supplied to the base of the appliance. This appliance is not connected to devices which exhaust combustion products. Special attention must be focused on the prescriptions described below regarding room aeration and ventilation.
For ease of service, the cooker should be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accordance with AS5601 for a high level connection. WARNING: Ensure that the hose is not subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks.
TABLE N°1: Adaption to various types of gas Burner Types of Gas Auxiliary NG LP (Propane) Semi-Rapid NG LP (Propane) Rapid NG LP (Propane) Dual NG Inner LP (Propane) Dual NG Outer LP (Propane) Pressure kPa 1.0 2.75 1.0 2.75 1.0 2.75 1.0 2.75 1.0 2.75 Nozzle Diameter mm. 0.92 0.56 1.17 0.73 1.55 0.98 0.80 0.50 2x1.14 2x0.73 Hourly Gas Consumption (MJ) 4.2 4.0 6,6 6,9 11.5 12.3 3.1 3.1 12.5 13.
Electric Multifunction Oven TYPES OF POWER CORDS The appliance is equipped with a terminal for the electric connection placed behind, which is accessible removing the posterior casing (Fig.16A) The cable of alimentation can be : Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x6 mm²) Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x6 mm²) Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x4 mm²) Fig.
To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed.
(for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as soon as the burner has ignited. - Burner ignition equipped with safety device (thermocouple)(fig.22): Turn the knob anticlockwise that corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 21), press the knob and activate one of the above-mentioned ignition devices.
USING THE 9 + 0 SWITCH (left oven) The 9 + 0 switch installed in the multifunction oven models is used, along with the thermostat, to control the electric fan and the oven elements since they can be turned on by turning the 9 + 0 switch knob and the thermostat knob. Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when inserted.
FISH 200-225 2 15-25 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 225 175-200 175-200 220-250 180-200 200-220 250 180 180-200 200-220 200-220 250 220 220 2 2 2 2 2 2 2 2 2 2 2 3 3 2 35-40 50-55 25-30 20-30 30-40 15-20 25-35 20-30 40-50 15-20 20-30 5 30 20 USING THE VENTILATED ELECTRIC OVEN (left oven) When using the oven for the first time it should be operated for a maximu
POSITIONING THE OVEN TRAYS & SHELVES The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (See Fig. 25a). Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together (See Fig. 25b). Oven Shelves have a stop so that they are not fully withdrawn by accident.
CLEANING THE APPLIANCE Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. Cleaning the work surface: Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water. Then those parts should be rinsed and thoroughly dried. Any liquid that overflows from pots must always be removed using a rag.
Fig. 1 Fig. 2 Fig.5 Fig. 3 Fig. 4 Fig.
Fig.7 Fig.8 Fig.9 Fig.10 Fig 11 Fig. 12 Fig.
T Fig. 14 Fig. 15 Fig. 16 A Fig. 16B Fig. 17 Fig. 18 Fig.
Fig. 20 Fig. 21 Fig. 23 Fig. 24 Fig. 25a Fig.25b 16 Fig.
Fig.25c Fig. 26 Fig.25d Fig. 27 Fig.
OVERALL DIMENSIONS 18
Cod.
