INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 91,5x64 cm (type M91/M91V) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ...............................................................................................................pg. 2 Installing the cooker - Installation information .................................................................................................pg. 2 Ventilation and aeration of rooms....................................................................................................................pg. 3 Height adjustable legs ............................
ROOM VENTILATION To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the ventilation of the room.
TABLE N°1: Adaption to various types of gas Burner Types of Gas Natural G20 Auxiliary Butane G30 Propane G31 Natural G20 Semi-Rapid Butane G30 Propane G31 Natural G20 Rapid Butane G30 Propane G31 Dual Natural G20 Inner Butane G30 Propane G31 Dual Natural G20 Outer Butane G30 Propane G31 Natural G20 Oven Butane G30 Propane G31 Pressure mbar 20 30 37 20 30 37 20 30 37 20 30 37 20 30 37 20 30 37 APPLIANCE CATEGORY: Nozzle Diameter 1/100 mm.
TABLE N°3 : TYPES OF POWER CORDS Work surface operation Oven operation Only gas burner Gas oven electric grill Ventilated Electric Oven Cross section H05VV-F 3x1,5mm² H05VV-F 3x1,5mm² ATTENTION: The appliance conforms with the regulations of directives 90/396EEC (Gas Directive) regarding gas appliances for domestic use and the like, 73/23 (Low Voltage Directive) regarding electrical safety and 2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.
CONTROL PANEL DESCRIPTION On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that a cooker can have: the symbol shows the disposition of burners on the worktop, the full dot identifies the burner in object (in this case the front burner on the right).
part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a roast on the spit, it is not indispensable to use the spit-roaster, but is sufficient to put the meat directly on the grate. With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use with the traditional gas oven.
PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA 220 190 175 235 190 220 220 180 190 220 220 250 220 220 (210) (180) (165) (225) (180) (210) (210) (170) (180) (210) (210) (240) (210) (210) 2 2 2 2 2 2 2 2 2 2 2 3 2 2 35-40 50-55 25-30 20 30-40 20 15-20 15-20 15 20 20-30 5 30 20 USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temp
USING THE NATURAL CONVENTIONAL ELECTRIC OVEN When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250° to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is equipped with 4 guides at different heights (fig.28) which can be used to insert shelves or the tray.
TABLE N°8 VENTILATED ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST BEEF ROAST (YOUNG STEER) BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN 160-170 170-180 170-190 160-180 140-160 180-190 170-180 160-170 160-170 160-180 170-180 180 2 2 2 2 2 2 2 3 3 3 2 2 70-100 65-90 40-60 65-90 100-130 40-45 30-50 80-100 160-240 120-160 100-160 70-90 FISH 160-180 2-3 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE
CLEANING THE APPLIANCE Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas feeder valve. Cleaning the work surface: Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm soapy water. Then those parts should be rinsed and thoroughly dried. Any liquid that overflows from pots must always be removed using a rag.
Fig. 2 Fig. 3 Fig.6 Fig. 4 Fig. 5 Fig.
Fig.8 Fig.9 Fig.10 Fig.11 Fig 12 Fig 13 Fig.
Fig 15 Fig. 16 Fig. 17 T Fig. 18 Fig. 21 Fig. 23 Fig. 20 Fig. 19 Fig. 22 Fig. 24 Fig.
Fig. 26 Fig. 29 Fig. 27 Fig.28 Fig. 30 15 Fig.
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