INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS 90x60 cm (X90IND MFE) READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet.
CONTENTS: INSTALLER TECHNICAL MANUAL ............................................................................................................... pg. 2 Installing the cooker - Installation information ................................................................................................. pg. 2 Height adjustable legs .................................................................................................................................... pg. 3 Backguard installation instruct ..........
HEIGHT ADJUSTABLE LEGS (Fig.2) Legs are packed in the top box. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to use a pallet or lift jack instead of tilting the unit.
Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x1,5 mm²) Fig.9 The power supply cable is suitable for appliance operating on 220-240 V~ APPLIANCE MAINTENANCE ATTENTION: IMPORTANT WARNINGS For cookers resting on a base ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.
the symbol shows the running of any left oven ( 9 positions switch) the symbol shows the electric thermostat for electric left oven USING THE INDUCTION HOB HOB CONTROL KNOB These knobs provide control of the ceramic hob's cooking zones. The zone it controls is shown above eachknob. Turn the knob to the right to set the zone's operating power; the settings range from a minimum of 1 to a maximum of 9. (fig.11) The working power is shown by a display on the hob.
When the hob is used for the first time, it should be heated to its maximum temperature for long enough to bum off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. TYPES OF PANS This type of appliance can only operate with pans of special kinds.
USING THE ELECTRIC THERMOSTAT The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific temperature setting ranging from 50°C to 250°C.(fig.16) Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control panel.
NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE TEMP °C MEAT PORK ROAST 225 BEEF ROAST (YOUNG STEER) 225 BEEF ROAST 250 VEAL ROAST 225 LAMB ROAST 225 ROAST BEEF 230 ROAST HARE 250 ROAST RABBIT 250 ROAST TURKEY 250 ROAST GOOSE 225 ROAST DUCK 250 ROAST CHICKEN 250 HEIGHT MINUTES 3/4 3/4 3/4 3/4 3 3/4 3/4 3 3 3 3/4 3/4 60-80 60-80 50-60 60-80 40-50 50-60 40-50 60-80 50-60 60-70 45-60 40-45 FISH 200-225 2 15-25 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUFF PASTRIES RAISIN LOAF ST
VENTILATED ELECTRIC OVEN COOKING TABLE TEMP °C HEIGHT MINUTES MEAT PORK ROAST BEEF ROAST (YOUNG STEER) BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK ROAST CHICKEN 160-170 170-180 170-190 160-180 140-160 180-190 170-180 160-170 160-170 160-180 170-180 180 2 2 2 2 2 2 2 3 3 3 2 2 70-100 65-90 40-60 65-90 100-130 40-45 30-50 80-100 160-240 120-160 100-160 70-90 FISH 160-180 2-3 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE RING CAKE SWEET PUF
Note: The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition.
AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS TECHNICAL SERVICE AND SPARE PARTS Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the best operating results. Any subsequent necessary repairs or adjustments must be carried out with the greatest care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni Service Center, specifying the nature of the problem, the model of the equipment and the serial number.
Fig. 1 Fig.
Fig. 3 Fig. 4 Fig. 5 Fig. 7 Fig. 6 Fig.
Fig.9 Fig.10 Fig.11 Fig.12 Fig.13 Fig.
Fig.15 Fig.16 Fig.17 Fig.18a Fig.18b Fig.18d Fig.
OVERALL DIMENSIONS Cod.
