Operation Manual

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v 040908-02
Instructions for use Automatic breadmaker
DBM2007
5HFLSHV
ml: millilitres
g: grammes
tsp.: teaspoon
Tbsp.: tablespoon
Weight: approx. 750 g and
approx. 1000 g
Time setting: possible
Weight:
Water
Rye flour
Sugar
Salt
Dried yeast
g
ml
g
Tbsp
tsp
g
750
350
500
1
1 ½
7
1000
450
680
1
2
11
Programma: 3 Add the ingredients in the above
sequence.
Weight: 1250 g
Time setting: not possible, in view of
the addition of milk
Milk
White flour
Butter (soft)
Sugar
Salt
Dried yeast
ml
g
g
tsp
tsp
g
400
790
50
1½
3
11
Program: 1 Add the ingredients in the above
sequence.
Weight: approx. 1000 g
Time setting: possible
Water
Leaven
Rye flour
Sugar
Salt
Black pepper (ground)
Mixed herbs (freezer)
Dried yeast
ml
g
g
tsp
Tbsp
tsp
g
g
400
100
400
1
1
1
25
7
Program: 3 Add the ingredients in the above
sequence.
BA04-008_DBM2007.book Page 53 Tuesday, September 7, 2004 1:41 PM