Operation Manual

23GB
carried out automatically for an appropriate
length of cooking and grilling time. For further
details please read the chapter “Grill/Combi
cooking”.
 Prepare any foods you intend to grill in
exactly the same way as usual. For example,
first clean (remove the scales) and gut fish.
Rub seasoning into poultry and always cook
chicken legs from the skin side first.
 Turn the food over after the first cooking time
given. Time 1 refers to the time for the first
side, Time 2 to the time for the second side.
Note: always enter the times for the first and
second sides separately.
The data stated below may vary. They depend on
the different properties (e.g. temperature, form)
of the food.
Grilling table
Type of food 2 turkey steaks
400 g
Function Grill
Time (1st side) in
min
approx. 12
Function Grill
Time (2nd side) in
min.
approx. 10
Type of food 2 chicken legs 500 g
Function Grill
Time (1st side) in
min
approx. 8
Function Grill
Time (2nd side) in
min.
approx. 7
Type of food 2 kebabs 400 g
Function Grill
Time (1st side) in
min
approx. 12
Function Grill
Time (2nd side) in
min.
approx. 12
Type of food 2 trout 400 g
Function Combi 1
Time (1st side) in
min
approx. 8
Funktion Grill
Time (2nd side) in
min.
approx. 7
Type of food 4 rissoles 600 g
Function Combi 1
Time (1st side) in
min
approx. 12
Tips
KH1107_IB_GB.indd 23 08.12.2004 11:00:56 Uhr