HI-SPEED LOW-ENERGY OVEN CUSTOMER SERVICE: 1-800-423-4248 BIG BOSS™ RAPID WAVE OVEN ITEM#: 8218 Distributed By EMSON® NY, NY, 10001 ©Copyright 2010 EMSON® All Rights Reserved. Printed In China.
CONTENTS INTRODUCTION.................................................................................. 3 IMPORTANT SAFEGUARDS................................................................ 4 UNPACKING/ASSEMBLY.................................................................... 8 PARTS AND FEATURES ...................................................................... 9 USAGE ............................................................................................... 11 SUGGESTED COOKING TIMES.........
INTRODUCTION Traditional cooking-reinvented. Hi speed & low energy. Introducing BIG BOSS™ Rapid Wave Oven, the energy efficient tabletop cooker that combines halogen heat, convection & infrared technology leaving foods moist on the inside & browned & crispy on the outside without the use of added fats or oils. IMPORTANT SAFEGUARDS Three cooking elements working in uniform. Halogen directly heats the surface of the food for browning, roasting & flavor.
IMPORTANT SAFEGUARDS 11. Do not touch hot surfaces, use knobs or handles. 12. Always use the handle to remove the glass lid from the glass bowl. 13. Make sure the appliance is clean and dry prior to use. 14. Only place food in the appliance before setting the timer or after pre-heating. 15. Do not place near hot gas or electric burner. 16. The use of accessories not recommended by the manufacturer may cause injuries to persons. 17. Do not operate the appliance for other than its intended use. 18.
IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS UNPACKING - ASSEMBLY PACKAGE CONTENTS: FOR HOUSEHOLD USE ONLY. Do not attempt to repair the appliance, contact a qualified service technician. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over long cord. Do not use extension cord as it can be pulled on by children causing the unit to tip over. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other).
PARTS AND FEATURES PARTS AND FEATURES 2 1a 1b 1 3 4 6 5 7 9 8 1. Glass Lid with Timer and Temperature Controls-features super tight seal 1a-timer controls 1b-temperature controls 2. Safety Handle-automatically turns the unit off when the handle is raised (shown in OFF position). 3. Extender Ring-increases capacity in order to cook larger foods. 4. High Cooking Rack-additional rack for extra food 5. Low Cooking Rack-main rack to cook foods 6. Glass Bowl-holds food to be cooked 7.
USAGE (Refer to pp. 9 & 10 for Parts Identification) USAGE (Refer to pp. 9 & 10 for Parts Identification) PRIOR TO USE: IMPORTANT: - Place the oven on a stable, heat-proof surface and make sure it is not near the edge of the table or countertop. - Make sure that the power cord is not touching any hot surface. - Always have enough space around the oven, so there is enough for cover when removed from the unit.
USAGE (Refer to pp. 9 & 10 for Parts Identification) EXTENDER RING Top (with lip) Bottom (flat) 4. Just place the flat part of the extender ring over the glass bowl’s lip. The extender has its own lip that will create a perfect seal with the unit’s lid. See Diagrams above and on right. 5. Close the lid. Make sure to lower the handle until it snaps in. The handle MUST be flat down in its stored position for the oven to operate.
USAGE (Refer to pp. 9 & 10 for Parts Identification) build up inside the oven when cooked food is not removed soon after timer has gone off. The steam/moisture build-up can be avoided by removing the food as soon as it is cooked. CAUTION: Before removing the glass lid always bring the handle to its upright position as this will activate the safety switch and turn the oven off. The oven will be very hot. If using extender ring, be extra careful as it will get very hot during cooking process.
HELPFUL TIPS Internal Food Temperatures Guide When cooking poultry, always cook to the internal temperature of 170-180ºF. Another sign for cooked poultry is when the juices run clear. Fish is done when it looks opaque and flakes easily with a fork. Shellfish such as shrimp, crab, or lobster will turn reddish pink on the outside and opaque on the inside. You may also refer to the markings on your meat thermometer.
