OWNER’S MANUAL TETON 1375 PELLET GRILL MODEL SRPG19004 5009725 UL SUBJECT 2728-2009 FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE. DO NOT return the product to store. If you have missing parts or issues with operation or assembly, mi please contact us for assistance. pl WARNING: Please read this entire manual before installation and use of this pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
SAFETY INFORMATION IMPORTANT: Please read and understand this entire manual. It contains important safety warnings that you should know before attempting to assemble or operate the appliance. KEEP THIS MANUAL FOR FUTURE REFERENCE. It contains useful information and important procedures for safety and maintenance. WARNINGS SETUP LOCATION This appliance is for outdoor use only. Do not use indoors or within an enclosed, unventilated space. Burning wood gives off carbon monoxide, which can cause death.
FIRE and BURN HAZARD In case of fire, turn OFF the grill. Disconnect the power cord from the outlet. Leave the fire to burn out on its own. Do not try to extinguish the fire by using water. If this is an uncontrollable fire, call your local fire department. Parts of this grill can become very hot. Keep children and pets away form the grill during or after use until the surfaces have cooled. Use only dry pot holders to handle cookware. Moist or damp pot holders on hot surfaces may cause burns from steam.
CONTENTS Safety Information i Controller Layout 1 Grill Set Up 2 Lighting Instructions 3 Shutdown Instructions 5 Grill Operation 6 Meat Probe Connection & Use 10 Cooking Tips 11 Parts List 12 Assembly Instructions 14 Care and Maintenance 27 Troubleshooting 28 Wiring Diagram 31 Hopper Assembly Parts List 32 Warranty Information 34
CONTROLLER LAYOUT SMOKE PRESET LCD SCREEN ACTUAL P8 888 COOKING TEMPETERATURE SET POINT SET 888 PROBE 275 MEAT PROBE SOCKET ⁰F “P” SET 300 FUNCTION SELECTOR BUTTON M/P 325 250 CONTROL KNOB 350 400 225 SMOKE 450 o OFF HIGH F SCALE Precision TEMPERATURE CONTROL TM PTC1 NOTE: The maximum temperature that the pellet grill can achieve is influenced by the ambient temperature.
GRILL SET UP ! PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF, OVERHANG ! OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY OR RAINY WEATHER, PLACE THE GRILL IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND AND RAIN. READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR GRILL.
Step 6. With the control knob set to “OFF”, plug the power into a properly grounded 120V electrical outlet. DO NOT use if the ground tip has been damaged or removed. Step 7. Turn the control knob to “HIGH”. Step 8. Observe the auger is turning and that pellets are filling the auger tube (this could take a few minutes). Once pellets begin to fall into the fire pot, turn the control knob to “OFF”. DO NOT reach into the fire pot as the ignitor could be HOT. Step 9.
NOTE: If the grill fails to light, inspect the fire pot for the presence of pellets or build-up of pellet ash. If the fire pot contains too much ash, clean it out using a shop vacuum. Also be certain the fan blower motor and auger are working by observing these parts after starting the grill. If they are working, turn OFF the power and re-assemble all components. IMPORTANT! Use the “SMOKE” setting to ignite the grill. This will avoid overshooting the desired temperature.
SHUTDOWN INSTRUCTIONS 1. Turn the control knob to “OFF”. The controller will begin its automatic shutdown procedure to properly cool the grill. 2. Open the grill lid. Leave the grill lid open until the shutdown procedure is complete; “OFF” will be displayed on the controller screen. 3. Close the grill lid and unplug the power cord once the controller displays “OFF”. ATTENTION: DO NOT IMMEDIATELY DISCONNECT THE POWER! The automatic shutdown procedure allows the flames to burn out naturally.
GRILL OPERATION CURING THE GRILL Before initial use, it is recommended to cure the grill to remove manufacturing oils or paint residue and minimize smoke odors or unnatural flavors from being added to food. Follow "Setup Procedure" to ensure the grill is safe for operation. Follow "Lighting Instructions" to start the grill. Set the temperature to 250 F and allow to operate for 2 hours. Increase the temperature to 400 F and allow to operate for an additional hour.
COOKING INSTRUCTIONS GRILL MODE (example) Set Temperature Turn the Control Knob to the desired cooking temperature after following the LIGHTING INSTRUCTIONS. This target temperature will be displayed with “SET”, which indicates the controller is set to standard cooking mode. Actual Temperature ACTUAL SET 400 PROBE 236 275 300 M/P 325 250 350 The internal temperature of the grill will be displayed in 1 degree increments. It is measured by a thermocouple mounted inside the grill.
COOKING INSTRUCTIONS The following table represents the preset smoking modes showing the relation of smoke produced with the cooking temperature. A higher preset level will produce more smoke, but a lower cooking temperature.
! IMPORTANT: Never move your pellet grill while it is hot or in use. Make sure the flame tamer and grease tray are properly installed. If not properly installed, a grease fire could result. Adjust the chimney cap height for added temperature control. Upward decreases the temperature and downward increases. DO NOT COMPLETELY CLOSE CHIMNEY CAP. Use caution when handling food around the grill. All surfaces could become very HOT and may cause burns if touched.
MEAT PROBE CONNECTION & USE When desired, attach the Meat Probe the PTC Controller by first unplugging the rubber insert from the Meat Probe Socket. Then insert the Meat Probe plug into the socket. To route the Meat Probe into the grill, rotate the Port Cover and carefully insert the Meat Probe tip into the grill. While holding the Port Cover open, pull enough wire inside the grill so the Meat Probe will reach the food. Pull any loose wire back outside of the grill and close the Port Cover.
COOKING TIPS WOOD PELLETS ONLY USE wood pellets made for barbecue, not heat grade pellets. Barbecue wood pellets should be 100% all natural wood and come in a variety of types of wood that will add flavor to whatever food you are grilling or smoking. If possible, always use fresh wood pellets for each cooking session to ensure they burn properly giving off the correct amount of heat and smoke flavor. Remember to follow the Set Up Procedure each time to properly fill the auger tube with pellets.
EXPLODED VIEW 12
PARTS LIST HARDWARE LIST Tools recommended for assembly: Phillips Screwdriver 8 mm Socket or Wrench 10 mm Socket or Wrench Ratchet Adjustable Wrench or Pliers 13
ASSEMBLY INSTRUCTIONS READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE BEGINNING. 1 Remove Lid. A. Remove M6 Bolt and Washer. This can be done now or before Step 7. B. Remove ove Lid. Save e parts for Step 21 21. 2 Position Cooking Chamber. Use packaging foam to support the Cooking Chamber.
3 Connect Right Legs. [22] Right Leg - 2 pcs [A] M6 x 15 Hex Head Bolt - 8 pcs 4 Place Bottom Panel. [17] Bottom Panel [A] M6 x 15 Hex Head Bolt - 4 pcs DO NOT TIGHTEN HARDWARE YET.
5 Attach Front Leg - Left and Rear Leg g - Left. [12] Front Leg - Left [15] Rear Leg - Left [A] M6 x 15 Hex Head Bolt - 12 pcs A 15 12 TIGHTEN ALL HARDWARE. RDWARE. 6 Attach Locking Casters and 8” Wheels. [16] 8” Wheel [19] Locking Caster [H] M8 Lock Nut - 2 pcs [J] M8 Flat Washer - 4 pcs M8 Axle Bolt - 2 pcs M8 Axle Bolt Bo J H TIP! To install the casters, first engage the wheel lock. Then thread the caster into the socket on leg.
7 Attach Condiment Shelf. [18] Condiment Shelf [B] M5 x 12 Hex Head Bolt - 5 pcs 8 Install Grease Trough. With assistance, set grill upright to continue assembly.
9 Attach Smokestack. [20] Smokestack Gasket [28] Smokestack [31] Chimney Cap [A] M6 x 15 Hex Head Bolt - 4 pcs [D] M6 Hex Jam Nut - 4 pcs 19 A D 10 Connect Side Handle.
11 Attach Bucket Hanger and Bucket. [11] Grease Bucket [23] Bucket Hanger nger x Head Bolt - 1 pc [A] M6 x 15 Hex Suspend Bucket from the Bucket Hanger. 12 Attach Front Table Brackets. [9] Front Table Bracket [A] M6 x 15 Hex Head Bolt - 3 pcs [D] M6 Hex Jam Nut - 3 pcs D Loosely attach the Left Front Table Bracket using the top mounting hole, as shown. Loosely attach the Right Front Table Bracket. A TIGHTEN HARDWARE AFTER INSTALLING THE FRONT TABLE.
13 Install Front Table. [24] Front Table [A] M6 x 15 Hex Head Bolt - 1 pc [D] M6 Hex Jam Nut - 1 pc D Insert right side of the Front Table into the right Front Table Bracket. Carefully move/twist the left Front Table Bracket until the Front Table will fit into the bracket. Position the left Front Table Bracket such that the last M6 Bolt and Nut can be assembled. A TIGHTEN HARDWARE AFTER INSTALLING THE FRONT TABLE. 14 Attach Lid Stop Brackets.
15 Install Cord Bracket. [8] Cord Bracket [E] M5 x 12 Phillips Head Bolt - 2 pcs 16 Insert Diffuser. [4] Diffuser NOTE: The Diffuser includes special forming that prevents it from being installed incorrectly. Be certain the Diffuser is installed correctly so that it rests in a flat position.
17 Install Grease Tray.. [2] Grease Tray CAUTION: To prevent improper air flow and uneven heat distribution, be certain the right side rests inside the Grease Trough - not underneath. 18 Insert Top Brackets.
19 Install Cooking Grids. [29] Cooking Grid 20 Position Top Grids, if desired for use. [30] Top Grid - Large [32] Top Grid - Small NOTE: Item [32] Top Grid - Small can be place in one of two positions in the Top Grid Bracket.
21 Replace Lid Assembly. TIGHTEN M6 SET SCREW. 22 Attach Lid Handle.
23 Install Temperature Gauge. [1] Temperature Gauge Thread Temperature Gauge into the Lid. With the orientation correct, use the attached nut to lock the Temperature Gauge into position.
Assembly completed.
CARE and MAINTENANCE 27
TROUBLESHOOTING 28
29
30
RTD Sensor Connection 31
HOPPER ASSEMBLY PARTS H20-1 UC9 H8-2 UC8 H8-3 UC7 H8-4 UC6 H20-2 H8-10 H20-3 UC5 UC1 H8-9 PTC1 H8-7 H20-4 UC2 32 UC3 UC4
Please reference this part list when speaking with a customer service representative for replacement or warranty parts concerning the hopper assembly, which includes the controller, auger and fan motor (common replacement parts). Do not disassemble the Hopper Assembly until you have spoken with our customer service. CALL US @ EMAIL US customerservice@shinerichgroup.
3 YEAR LIMITED WARRANTY Big Horn pellet grills, manufactured by Shinerich Industrial Ltd., carry a 3 year limited warranty to the original owner from the date of purchase. This warranty begins on the date of purchase, not dependent nor following product registra•on. The original proof of purchase is necessary and must be provided when making a warranty claim. Customer will be subject to parts, shipping and handling fees if proof of purchase cannot be provided or if the warranty has expired.
CONTACT US IF YOU NEED REPLACEMENT PARTS OR ASSISTANCE OPERATING THIS PELLET GRILL.
