Assembly Instructions

COOKING INSTRUCTIONS
Set Temperature
SMOKE MODE (example)
2 3 6
4 0 0
ACTUAL
SET
Precision
TEMPERATURE
CONTROL
OFF HIGH
SMOKE
400
450
225
250
325
350
300
275
F
o
SCALE
TM
M/P
PROBE
PTC1
1 8 0
ACTUAL
Precision
TEMPERATURE
CONTROL
OFF HIGH
SMOKE
400
450
225
250
325
350
300
275
F
o
SCALE
TM
M/P
PROBE
PTC1
P 0
“P” SET
Turn the Control Knob to the
desired cooking temperature
after following the LIGHTING
INSTRUCTIONS. This target
temperature will be displayed
with “SET”, which indicates the
controller is set to standard
cooking mode.
The internal temperature of the
grill will be displayed in 1 degree
increments. It is measured by a
thermocouple mounted inside the
grill. Since this measurement is
electronic and the location is not
near the lid gauge, the displayed
Actual Temperature may not
match the lid gauge, if equipped.
GRILL MODE (example)
After following the LIGHTING
INSTRUCTIONS, press the M/P
button to select the desired type
of smoking, see chart on next
page. The setting will be
displayed in the upper left corner
of the screen, see figure.
Smoke Preset Selector,
M/P Button
NOTE: Experiment in various smoke mode
presets to better understand how the smoker
functions, cooking temperatures and time
before preparing food for the first time.
There might be some discrepancy between
the digital temperature displayed and the lid
gauge temperature. Some variance is
normal due to the location and calibration
differences.
CAUTION!
After cooking at high temperatures for an
extended time, do not immediately unplug
or turn the controller OFF. Set the grill
into SMOKE mode and allow up to 15
minutes for the grill temperature to lower.
Then turn the controller OFF to enter shut
down. Doing so lowers the temperature
and helps prevent charring, smoking or
burning pellets within the auger tube.
Actual Temperature
7