Installation manual
6
Exhaust
The  BKI  ovens  are  equipped  with  an  open/direct  exhaust  system  that 
removes  surplus  humidity  from  the  oven  chamber.  The  exhaust  system  has 
an  electrically  operated  damper.  The  exhaust  tube  can  be  connected  to  a 
ventilating  system.  In  that  case,  a  special  extraction  funnel  is  fitted  to  avoid 
suction  directly  from
  the  oven  chamber.  This  extraction  funnel  can  be 
ordered  from  BKI.  The  scope  of  supply  also  includes  a  specially  designed 
extraction  hood,  see  adjacent  illustration.
If  an  extraction  hood  is  installed  in  the  ceiling  above  the  oven,  it  should  project 
20”  (50  cm)  over  the  front  of  the  oven.  The  suction
  effect  should  be  400  –  800 
33
m/h  (523  -  1046  yd /h).
The  ventilation  motor  can  be  controlled  directly  from  the  oven.  This  means  that 
the  ventilation  starts  when  a  program  is  started  and  runs  for  10  minutes  after  the 
program  is  completed.
Checking  Before  Use
The  oven  should  be  checked  before  you  start  using  it.
On  The  Outside
! Check  that  the  oven  has  not  been  damaged  in 
transit  (dents,  scratches,  etc.)
! Check/adjust  oven  door
Connections
! Check  for  correct  water  connection
! Turn  on  water  supply
! Check  for  leaks
! Turn  off  water  supply
! Check  and  clean  dirt  filter
! Turn  on  water  supply  again
! Check  handshower
! Check  for  correct  electrical  connection
Oven  chamber
! Check  that  filter  housing  is  mounted  correctly
! Check  interior  light
Operation  panel
! Check  and  adjust,  if  necessary,  each  of  the 
preset  values
! Check  connection  to  trip  tray
! Check  for  correct  mounting  of  drip  tray
! Check  for  correct  fall  of  hose  from  drip  tray, 
and  check  for  leaks
! Check  for  correct  exhaust  and  drain 
connection
! Clean  oven
! Check/adjust  the  height  and  check  that  the 
oven  is  placed  level  (horizontally)
! Clean  oven
! Heat  up  the  oven  at  482°F  (250°C)  for 
approx.  5  min.










