Double Revolving Oven MODEL DR-34 Installation & Operation Manual Serial Numbers 100482 and Higher
BKI LIMITED WARRANTY PO Box 80400 • Simpsonville, SC 29680-0400 • USA (864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: The equipment has not been accidentally or intentionally damaged, altered or misused; The equipment is properly installed, adjusted, operated and maintained in accordance with national and local codes, and in accordance w
Double Revolving Oven Table of Contents Table of Contents Table of Contents........................................................................................................................................ 1 Introduction ................................................................................................................................................. 2 Safety Precautions.....................................................................................................................
Double Revolving Oven Introduction Introduction The Double Revolving Oven is a compact, attractive and functional unit utilizing a double revolving mechanism that ensures fast and even product cooking. It contains removable components and doors on both sides for easy accessibility, maintenance and cleaning. A touch pad controller and switches are provided to allow for quick setup and operation of the unit.
Double Revolving Oven Introduction Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment.
Double Revolving Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone. Know your responsibilities as an Employer • Make certain your employees know how to operate the equipment.
Double Revolving Oven Introduction Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to UL®, cUL®, and NSF® standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked. Food Handling • Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.
Double Revolving Oven Operation Operation Controls and Indicators The figure below depicts the oven’s controls and indicators. Refer to it as necessary while performing operating procedures in this section.
Double Revolving Oven Operation Turning the Oven “On” Press the POWER rocker switch, LIGHTS rocker switch, and ROTOR rocker switch located on the front panel to “ON”. Programming the Oven 1. Press and hold the “START/STOP” button until display alternates between “STOP” and the probe sense temperature. The control is now ready for programming. 2. Press the “SELECT” button until the “PREHEAT TEMP” light turns on. 3. Press the “UP” or “DOWN” buttons to obtain the desired temperature.
Double Revolving Oven Operation “HOLD”, actual oven temperature and hold elapsed time. The control will stay in the hold mode until the “START/STOP” button is pressed again. Reviewing Set Points During the cooking cycle any programmed cooking parameter can be displayed. 1. Press the “SELECT” button until the desired parameter light turns on. The display will show the value of the set point for five (5) seconds. 2.
Double Revolving Oven Operation Suggested Cooking Instructions Supplies Needed • Meat thermometer - for testing the internal temperature of the product. • Oven mitts - For handling hot items. • Large pan - For barbecue sauce. Immediately after cooking the product, dip it in the barbecue sauce for a delicious flavor. Cooking Whole Chickens 1. Preheat the oven to 300° F. 2. Prepare whole chickens for cooking: Cut off the excess skin along the neck so that it does not flap around.
Double Revolving Oven Operation Cooking Ribs 1. Marinate the ribs overnight if desired. (Marinating is optional). 2. Preheat the oven to 300° F. 3. Cut the ribs into approximately 4” sections. 4. Rub Hi-Temp seasoning on the ribs. 5. Load ribs in clamshell baskets. 6. Cook at 325° F for approximately 45-50 minutes. 7. Check the internal temperature of the ribs with a meat thermometer before removing them from the oven. Continue cooking until the internal temperature of the ribs is at least 170° F. 8.
Double Revolving Oven Installation Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive.
Double Revolving Oven Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Scheduled Maintenance Use the following table to help manage scheduled maintenance activities. Frequency Performed By Part Activity Daily User Oven Clean the entire Oven.
Double Revolving Oven Maintenance Planet Gear Lubrication Lubricating the Planet Gears with BKI lubricant each day after cleaning will prevent motor damage and warping of the rotor assembly. 1. Open the operator side door. 2. Lift the passive side rotor assembly off the shaft seat and out of the oven. 3. Wash the passive side rotor assembly with a mild grease cutting detergent and dry with a soft cloth. 4. Slide the drive side rotor assembly off the rotor shaft and remove from oven. 5.
Double Revolving Oven Maintenance Problem Cause Possible Solution Oven is very slow to heat up. Improper power line voltage. Contact an authorized BKI service agent for corrective action. Heating elements not functioning. Contact an authorized BKI service agent for corrective action. Damaged probe. Contact an authorized BKI service agent for corrective action. Thermocouple connection is loose. Contact an authorized BKI service agent for corrective action.
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P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.
