Fry Warmer MODELS FW-12, FW-15, FW-12T, FW-15T, FW-15DTO Installation & Operation Serial Numbers 120182 and Higher
BKI LIMITED WARRANTY PO Box 80400 • Simpsonville, SC 29680-0400 • USA (864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: The equipment has not been accidentally or intentionally damaged, altered or misused; The equipment is properly installed, adjusted, operated and maintained in accordance with national and local codes, and in accordance w
Fry Warmer Table of Contents Table of Contents Table of Contents .................................................................................................................................................... 1 Introduction.............................................................................................................................................................. 2 Safety Precautions ......................................................................................................
Fry Warmer Introduction Introduction Congratulations! You have chosen a Fry Warmer that will give you many years of fine service from the original manufacturer, BKI. The BKI name and trademark on this unit assures you of the finest in design and engineering — that it has been built with care and dedication — using the best materials available.
Fry Warmer Introduction Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, contact: BKI Technical Services Department P.O. Box 80400 Simpsonville, S.C. 29680-0400 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471 Protect Children Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.
Fry Warmer Introduction Safety Labels 4
Fry Warmer Installation Installation Serious injury, equipment damage or death could result if attempting to install this unit yourself. Ensure that an authorized BKI service agent install the oven. Instructions For Shipping Damage You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage when they arrive.
Fry Warmer Installation 8. Connect wires of power cord to power entry terminal block according to the wiring diagram attached to the unit or provided in the Service Manual. 9. Position main unit on the adapter and secure using #8 sheet metal screws. 10. Fit pan insert to main unit by lifting the open side of pan insert over the two tabs on main unit and lower the pan insert into the opening in the adapter. Countertop Cutout (FW-12 & FW-12T) 1.
Fry Warmer Installation Countertop Cutout 1. Obtain a suitable countertop location for the unit that will provide a clearance of 4” from the side louvers. 2. Cut a 16” x 18” hole in the countertop to fit the pan insert. 3. Using a 1/8” drill bit, drill holes in the countertop used to secure the main unit to the countertop. 4. Using a 2” hole saw, drill a hole in the countertop (under where the main unit will be secured) for the power cord to pass through. 5.
Fry Warmer Installation 4. Secure WB31216000 to countertop with # 8 sheet metal screws. 5. Seal WB31216000 to the countertop to conform to NSF Standard 4, Item 4.28. (Dow Corning RTV #732 Multi purpose Sealant.) 6. Feed power cord (supplied), up through holes in WB31216000. 7. Connect wires of power cord to power entry terminal block according to the wiring diagram attached to the unit or provided in the Service Manual. 8. Position main unit on WB31216000. 9.
Fry Warmer Installation 8. Position main unit on WB31211900. 9. Fit pan insert to main unit by lifting the open side of pan insert over the two tabs on main unit and lower the pan insert into the opening in the countertop. FW-15T/FW-15DTO (Bottom Breather) Countertop Collar Weldment With Liner Pan (WB31217700) 1. Obtain a suitable countertop location for the unit. 2. Cut holes in the countertop for the countertop collar weldment with liner pan (WB31217700) according to illustration below: 3.
Fry Warmer Operation Operation Unit Startup and Preheating 1. Turn on power to the unit. 2. Allow the equipment to preheat for ten (10) minutes before loading it with product. Operational Guidelines • Foods should be a minimum of 195° F. before being placed in the warmer. • Foods loaded in first should be served first as much as is practical. • Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale.
Fry Warmer Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician perform electrical repair. Scheduled Maintenance Cleaning This unit should be cleaned at the end of each working day. Use the following procedure: Failure to remove power from this unit may cause severe electrical shock.
Fry Warmer Maintenance Troubleshooting Refer to the table below for troubleshooting information. Problem Cause Possible Solution Warmer chute is not holding heat Ceramic heating element failure Contact an authorized BKI service agent for corrective action. Noisy fan Fan blade is dirty or fan bearings are failing Contact an authorized BKI service agent for corrective action. FW-15/FW-15T/FW-15DTO (Bottom Breather) Warmer chute is not heating and perforated pan is not heating No power to unit.
Fry Warmer Maintenance Repair Before replacing any parts, make sure the power has been turned off and the unit has cooled down. Lamp Replacement Only use Teflon-coated lamp to prevent glass contamination. 1. Make sure power to the unit is OFF and the unit has cooled down. 2. Carefully remove the faulty lamp. 3. Replace with the new lamp.
P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.