Gourmet Oven MODEL GO-36, GO-36T Service Manual Serial Numbers 122192 and higher CS-TM-026.
BKI LIMITED WARRANTY 2812 Grandview Dr.
Gourmet Oven Table of Contents Table of Contents Table of Contents ........................................................................................................................................1 Introduction..................................................................................................................................................2 Safety Precautions ..............................................................................................................................
Gourmet Oven Introduction Introduction The BKI GO-36 is a cook and hold gourmet oven. It consists of a cooking cabinet, door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip pan. To seal the oven cavity, a door with a magnetized door latch is provided. The control unit contains heating elements for cooking as well as a time/temperature computer and manual switches for quick setup and operation.
Gourmet Oven Introduction Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment.
Gourmet Oven Introduction Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit. If you need a new safety label, obtain the number of the specific label illustrated on page 5, then contact: BKI Technical Services Department 2812 Grandview Drive Simpsonville, S.C.
Gourmet Oven Introduction Safety Decals 5
Gourmet Oven Introduction Health And Sanitation Practices BKI ovens are manufactured to comply with health regulations and are tested and certified to UL, CUL, and NSF standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked. Food Handling • Wash hands thoroughly in warm, soapy water after handling raw poultry or meats. • Clean and sanitize all utensils and surfaces that have been in contact with raw products.
Gourmet Oven Installation Installation Serious injury, equipment damage or death could result if attempting to install this oven. Ensure that an authorized BKI service agent install the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.
Gourmet Oven Installation 9. Carefully lift the oven with the handles and place on top of other oven. 10. Seal the base and the stacking kit piece to the oven bottoms using silicone rubber RTV (S0018) approved for this use. 11. Replace racks and drip pans. Location and Clearance Allow enough air space around the unit to provide for proper ventilation. Wiring Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation.
Gourmet Oven Maintenance Maintenance Failure to comply with the maintenance below could result in a serious accident or equipment damage. Failure to remove power from this unit before performing maintenance may cause severe electrical shock. This unit may have more than one disconnect switch. Scheduled Maintenance Oven Cleaning The oven must be cleaned at the end of each business day. It is easier to clean while still warm.
Gourmet Oven Maintenance 5. Remove the rack supports by following the appropriate procedure below: For GO-36: a. Lift the left-side rack support up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support out of oven and clean. d. Repeat these steps for the right-side rack support.
Gourmet Oven Maintenance For GO-36T: a. Lift the left-side rack support with attached baffle up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support with attached baffle out of oven opening. d. Disconnect baffle from rack support and clean both parts.
Gourmet Oven Maintenance e. Repeat these steps for the right-side rack support and baffle. 6. Clean the outside and inside of the oven with warm water, a sponge and approved cleaner which is authorized for use on food surface areas. 7. Wipe the unit dry with a soft cloth. 8. To reinstall rack supports follow the procedures below: For GO-36: a. Insert the left rack support into the oven against the back wall. b. Hook the rack support hangers on the corresponding mounting studs. c.
Gourmet Oven Maintenance For GO-36T: a. To install baffle onto rack support, hold the rack side of the support at a 45° angle to a level surface. b. Slide baffle into position as shown allowing hooks on baffle to engage rack support.
Gourmet Oven c. Maintenance While holding the top of the baffle and the rack support together (keeping hooks from disengaging), tilt top of assembly inward as installing into oven.
Gourmet Oven Maintenance d. While holding the pieces with your hand, upright the assembly and install onto studs in oven. Be careful not to disengage the baffle hooks from the rack support. e. Repeat these steps for the right side support. 9. Reinsert the racks and drip pan.
Gourmet Oven Maintenance Troubleshooting Refer to the table below for troubleshooting information. Problem Cause Possible Solution Unit will not turn on Oven is not plugged in. Plug in the oven. Power to unit is not on. Problem with building power panel, circuit breaker/fuse or receptacle. Check circuit breaker or fuses at building power panel. Blown fuse on unit. Contact an authorized BKI service agent for corrective action. Defective power switch.
Gourmet Oven Problem Oven has very slow heat up or recovery. NOTE: This is normal when using the LOW POWER setting. Oven will not come up to temperature Control displays “PROB”. Control displays “EEEE”. Product not cooked thoroughly Maintenance Cause Possible Solution Defective relay. Contact an authorized BKI service agent for corrective action. Heating elements not functioning. Contact an authorized BKI service agent for corrective action. Oven over-temperature switch defective.
Gourmet Oven Replacement Parts Replacement Parts Use the information in this section to identify replacement parts. To order replacement parts, call your local BKI sales and service representative. Before calling, please note the serial number on the rating tag affixed to the unit.
Gourmet Oven Replacement Parts Figure 1.
Gourmet Oven Replacement Parts Table 1.
Gourmet Oven Replacement Parts Figure 2. Control Unit Assembly Table 2.
Gourmet Oven ITEM # 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 PART # FB56203303 FB56213103 FB56204202 FB56204002 MA56206100 FA56206802 I0005 I0030 TP0026 CS0023 W0134 F0157 F0390 FT0564 FT0185/F0067 FT0268 FH0006 F0108 M0095 R0136 FN0012 S0103 CP0015 CP0032 R0137 N0274 RIV173 N0023 N0303 SCR315 SCR006 SCR138 NUT076 NUT048 WSH089 S0112 SCR219 SCR280 FB56205203 G0088 WA56208700 SP0001 S0119 SCR007 SCR077 N0359 F0054 F0332 W
Gourmet Oven Replacement Parts Figure 3.
Gourmet Oven Replacement Parts Table 3. Heated Plenum Assembly (AB56201300) Parts ITEM # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 PART # WB56201100 WB56201200 FA56205002 FB56205602 I0005 S0115 C0212 F0158 RIV173 SCR138 NUT076 SCR334 TP0026 SCR077 QTY 1 1 3 1 3 1 3 1 16 2 3 2 7.5 ft.
Gourmet Oven Replacement Parts Figure 4.
Gourmet Oven Replacement Parts Table 4. Heated Plenum Assembly (AB56212500) Parts ITEM # 1 2 3 4 5 6 7 8 9 10 11 12 13 14 PART # WB56212600 WB56212800 FA56205002 FB56205602 I0030 S0115 C0212 F0158 RIV173 SCR138 NUT076 SCR334 TP0026 SCR077 QTY 1 1 4 1 3 1 4 1 16 2 4 2 7.5 ft. 4 DESCRIPTION PLENUM INSIDE, WELD.4HRT, GO-36T PLENUM OUTSIDE WELD.
Gourmet Oven Replacement Parts Figure 5.
Gourmet Oven Replacement Parts Table 5. Door Assembly Parts ITEM # 1 2 3 4 5 6 7 8 9 10 PART # AB56201700 WB56202200 H0075 I0005 L0103 MA56203710 MA56208510 SCR006 SCR320 SCR300 WB56201900 QTY 1 1 2 3.1 sq. ft.
Gourmet Oven Replacement Parts Figure 6. Stacking Kit Assembly Table 6. Stacking Kit Assembly Parts ITEM # PART # AB56210500 1 WB56210400 2 FA56210302 3 F0079 4 SCR060 5 WSH044 6 TP0023 7 FA56210702 * 8 N0298 * 9 WB56210600 * 10 LI0150 * 11 SCR060 * 12 S0018 * 13 F0140 * * - Not Shown QTY 1 1 4 8 8 8 3.6667 ft.
Gourmet Oven Wiring Diagrams Wiring Diagrams Refer to the table below to find the wiring diagram associated with your unit.
Gourmet Oven Wiring Diagrams Figure 7.
Gourmet Oven Wiring Diagrams Figure 8.
Gourmet Oven Wiring Diagrams Figure 9.
2812 Grandview Dr., Simpsonville, S.C. 29680, USA http://www.bkideas.com Made and printed in the U.S.A LI0208/0407 CS-TM-026.
Gourmet Oven Wiring Diagrams REVISION HISTORY REVISION 01 DATE 03/27/13 REVISED BY KW 2 DESCRIPTION Initial Release-Supersedes all previous releases
