Heated Display Merchandisers MODELS WDCG, SSWG, CSWG Installation & Operation Manual
Warranty Information LIMITED ONE YEAR WARRANTY BKI (The “Company”) warrants to the original purchaser/user, that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this Warranty must be given within ONE YEAR AND THREE MONTHS from date of shipment from the factory.
Hot Food Deli Case Table of Contents Table of Contents Table of Contents........................................................................................................................................ 1 Introduction ................................................................................................................................................. 2 Safety Precautions........................................................................................................................
Hot Food Deli Case Introduction Introduction Congratulations! You have chosen a Hot Food Deli Case that will give you many years of fine service from the original manufacturer, BKI. The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available.
Hot Food Deli Case Introduction Specific Precautions Equipotential Ground Plane When a high current flows through a conductor, differences in potential appear between the conductor and nearby metallic surfaces near the appliance. As a result, sparks may be produced between the appliance and surrounding metal surfaces. These sparks could cause serious injury, damage, or fire.
Hot Food Deli Case Introduction Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. If you need new safety labels, contact: BKI Technical Services Department P.O. Box 80400 Simpsonville, S.C. 29680-0400 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471 Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies.
Hot Food Deli Case Operation Operation Controls and Indicators The deli case controls are shown in the figure below. The pushbutton switches turn the power supply to the case on and off. The touchscreen interface is used to operate the case and display temperatures. Hardware Controls Item # 1 2 3 4 5 Description Power OFF Switch Power ON Switch Main Power Isolator Light Analog Touchscreen Interface Controller RS-232 Interface Function Depressing the switch turns power OFF to the entire unit.
Hot Food Deli Case Operation Software Controls - Default Screen Menu Button The Default Screen appears on the touchscreen during normal operation. The screen shows the menu button and a representive temperature. The representative temperature does not correspond to the internal temperature of the food products in the case. This temperature is only an indication that the case is operating properly and heating.
Hot Food Deli Case Operation Software Controls - Programming the Controller Menu Button There is a unique set of touches to enter the programming mode. This prevents the case settings from being inadvertently changed. Enter the programming mode from the Default Screen by touching the lower left of the touchscreen, then the lower right and then the Menu Button [M] in that order. The Menu Screen will then be displayed.
Hot Food Deli Case Operation Preheating You should allow the equipment to preheat at the programmed temperature settings for a minimum of 30 minutes before loading it with product. For initial start up, program the controller for each well and upper heater to a setting of 5. Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale. Maintaining these temperatures often tend to allow continued cooking of certain products.
Hot Food Deli Case Installation Installation Unpacking and Handling YOU are responsible for filling all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.
Hot Food Deli Case Installation 1. Level the case using the leg levelers at the corners of the case (Figure 1). 2. Raise the low end of the case to level it, do not lower the high end. 3. Check for level side-to-side and front-to-back. 4. If you are installing adjoining cases, position the next case in line beside the level case and proceed to the next step. 5. Level this case in the same manner. 6. When level, bolt the two cases together at the locations shown in Figure 1.
Hot Food Deli Case Installation End Panel Mounting 1. Now, attach the End Trim Panels to the base ends. The studs on the Trim Panels pass through the mounting holes in the base ends (see Figure 2). Both End Trim Panels are the same. 2. The panels are secured from inside with the #10 Pal Nuts provided. 3. Attach the End Panels to the ends of the case(s) as shown in Figure 2 using the shoulder screws provided.
Hot Food Deli Case Installation Pedestal Model Pedestal mounted cases are provided with a mounting frame that runs the full length of the case. This allows the pedestals to be located at any point along the length of the case. Each case should be supported by at least two pedestals. One pedestal can support the ends of two adjoining cases. If in doubt, consult the factory for assistance in determining the proper pedestal locations for your particular installation.
Hot Food Deli Case Installation 7. Proceed in the same manner until all the cases in the line are level and bolted together. 8. Complete the line up by slipping the Counter Top Joint Cover over the ends flanges of the adjoining counter tops. Front and Rear Cover Attachment 1. Slide the Rear Cover over the Pedestal Frame first (see Figure 3). Then slide the Front Cover over the Frame with the sides of the Front Cover lapping over the side of the Rear Cover.
Hot Food Deli Case Installation Counter Model Counter Mounted cases must be mounted on a level surface that can support the weight of the case and it contents. Use a carpenter’s level as shown in Figure 3 to level the case. These cases are to be sealed to the counter if required by local health codes. Seal the perimeter of the case to the counter using a silicone-type sealant (Dow Corning RTV #732 or equivalent).
Hot Food Deli Case Maintenance Case Joining Trim 1. After leveling the cases and bolting the bases together, bolt the canopies together as shown in Fig. 6 with a ¼”-20 x ¾” Hex Head Screw and Keps Nut. 2. Mount the Upper Front & Base Front Joint Trims by holding them in place and marking the hole locations on the case. 3. Make certain the joint covers are centered on the joint and that they align vertically with each other. 4. Drill the case holes 5/32” and attach joint covers with screws provided.
Hot Food Deli Case Maintenance Failure to comply with the maintenance below could result in a serious accident. Electrocution, equipment failure or property damage could result if an unlicensed electrician performs electrical repair. Ensure that a licensed electrician perform electrical repair. Scheduled Maintenance Use the following table to help manage scheduled maintenance activities. Frequency Performed By Part Activity Daily User Case Clean the entire Case.
Hot Food Deli Case Maintenance Troubleshooting Refer to the table below for troubleshooting information. Problem Cause Possible Solution Electrical No Power to the case. Check circuit breaker or fuses at building power panel. If problem persists, contact an authorized BKI service agent for corrective action. Power switch is off. Reset the power switch. Power switch if off. Reset the power switch. Defective Heating Element. Contact an authorized BKI service agent for corrective action.
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P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.
