Operating instructions
Single Revolving Oven Operation
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3. Cook at 325°F for approximately 45 minutes. Check internal temperature of chicken with meat
thermometer before removing from oven. If internal temperature is not at least 175°F, continue to cook
until this internal temperature is reached.
4. Dip chicken pieces in barbecue sauce after cooking.
Instructions for Rock Cornish Hens
1. Rock Cornish hens will arrive at your store frozen. Thaw out only amount of hens you wish to cook that
day.
2. Prepare hens in the same manner as the instructions for chickens. Cook in baskets.
3. Cook at 325°F for approximately 1.25 to 1.5 hours. Check internal temperature of hens with meat
thermometer before removing from oven. If internal temperature is not at least 175° F, continue to cook
until this internal temperature is reached.
Instructions for Spare Ribs
1. Marinate ribs overnight if desired. (Marinating is optional).
2. Rub Seasoning on ribs.
3. Lace ribs on cooking forks.
4. Cook at 325°F for approximately 1.25 to 1.5 hours. Check internal temperature of ribs with meat
thermometer before removing from oven. If internal temperature is not at least 175°F, continue to cook
until this internal temperature is reached.
5. Dip ribs in barbecue sauce after cooking.
Instructions for Danish Baby Back Ribs
1. Marinate ribs overnight if desired. (Marinating is optional).
2. Rub Seasoning on ribs.
3. Danish Baby Back Ribs must be cooked in rotisserie baskets.
4. Cook at 325°F for approximately 1.25 to 1.5 hours. Check internal temperature of ribs with meat
thermometer before removing from oven. If internal temperature is not at least 175°F, continue to cook
until this internal temperature is reached.
5. Dip ribs in barbecue sauce after cooking.
Instructions for Roast Beef
1. The roast beef will be cut and ready for cooking.
2. Open packaging. Lift roast beef out of natural juices and pat dry.
3. Tie roast beef to ensure original shape while cooking.
4. Cook at 325°F. Set cooking time for 20 minutes per pound. Check internal temperature of meat with meat
thermometer for doneness. The desired temperature for “medium” roast beef is 150°F. (Check local
health code guidelines for proper temperature.)