Operating instructions

Single Revolving Oven Operation
10
Instructions for Turkeys
1. Rub Seasoning on turkeys.
2. Use meat forks inserted into rotor fork holes nearest center shaft to allow room for large turkeys.
3. Cook at 325°F. Set cooking time for 15 minutes per pound. Check internal temperature of meat with meat
thermometer before removing from oven. If internal temperature is not at least 175°F, continue to cook
until this internal temperature is reached.
Instructions for Baked Potatoes
1. Use large Idaho baking potatoes.
2. Wash potatoes thoroughly and wrap in foil.
3. Place wrapped potatoes in rotisserie basket.
4. Cook at 325°F for 45 minutes to an hour.
5. Cover rotisserie basket with foil to prevent grease from meats dripping onto potatoes.