Operating instructions

Single Revolving Oven Operation
7
Item # Description Function
1
Timer Switch
This switch starts the timer. When the timer reaches 0, a buzzer will
sound. Turn the timer switch off to stop the buzzer.
2
Timer
Turn the timer knob clockwise to the desired cooking time. When the
timer counts down to 0, a buzzer will sound to call attention to the
rotisserie. Turn the timer switch off to stop the buzzer.
NOTE: The timer does not turn off the heating elements.
3
Oven Thermostat
Turn the thermostat knob clockwise to the desired cooking temperature.
It has a maximum range of 450° F.
4
Warmer Thermostat
(Model SRW & LMWS only) – Turn the thermostat knob clockwise to
the desired setting to maintain the cooked product at the temperature
required by the state and local codes.
5
1000 Watt Quartz Tube
Switch
When this switch is on, the quartz tube on the operator side of the
rotisserie will cycle on and off with the thermostat.
6
Rotor Switch
This switch allows you to stop the rotors at any position for loading and
unloading the product.
7
500 Watt Quartz Tube
Switch
This switch allows you to turn the quartz tube on the customer side of
the rotisserie on and off for lighting the display area.
8
Hickory Smoke Switch
Turn this switch on to heat the hickory smoke element using hickory
chips to smoke the meat in the rotisserie.
9
Minibreaker
This is a 3-amp minibreaker that acts as an overcurrent protector for
the rotisserie drive motor.
10
Grease Smoke Switch
(Model KS only) - Turn this switch on to add additional smoke to the
product.
11
Fuse
A fuse is provided for overcurrent protection on the electronic circuitry.
Push in and twist the cap to remove the fuse.
12
Warmer Light Switch
(Model SRW & LMWS only) - This switch provides lighting for the
warmer oven section of the unit.
13
Convection Oven
Thermostat
(Model SRC only) – Turn the thermostat knob clockwise to the desired
cooking temperature. It has a maximum range of 450° F.
14
Oven Light Switch
(Model SRC only) – This switch turns on four 40-watt bulbs in the
convection oven section of the Model SRC.
15
Blower Switch
(Model SRC only) – This switch turns on a fan to provide even baking in
the convection oven section of the model SRC. A limit switch also turns
off the fan when the doors are opened.
Cooking Recommendations
Before using your revolving oven for the first time, become familiar with the safety
features and warnings that are on the machine.
Basic Rules
1. Never let the warmer temperature go below 150° F.
2. All poultry must be cooked to a minimum internal temperature of 175° F.
3. Cycle cook your foods so that the rotisserie is continuously working ans selling for you.
4. Never let the rotisserie oven temperature drop below 325° F.
5. Do not cook above 375° F.
6. Do not cook different types of meat at the same time, (i.e., poultry/beef/pork)