Service manual
Rotisserie Oven Installation
8
Installation
Serious injury, equipment damage or death could result if attempting to install this oven
yourself. Ensure that an authorized BKI service agent install the oven.
Unpacking and Handling
It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates
for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on
the bill of lading (all copies) prior to signing.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call
with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your
concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.
Remove all packing from the interior and exterior of the oven.
Location and Clearance
The oven must be mounted on a level surface capable of supporting the fully loaded oven. Refer to Chart 1 for
oven weight.
Adequate clearance must be provided around the oven for safety, proper operation and ventilation. Refer to
Chart 1 for required minimum clearances. Note that these are minimum clearances. If the oven is to be
permanently mounted near other immovable objects additional clearance must be provided for connection and
service of the oven on both sides.
All ventilation slots must be kept free from obstruction.
Extraction
Extraction is not a specific requirement for this type of appliance. Certain conditions, e.g./ installation in a confined
space, temperature controlled environment, continuous use or high volume production cooking may require the
need for extra ventilation or extraction. Consult your local ventilation/extraction air conditioning company or
contact the technical services department at BKI.
Wiring
Electrocution, equipment failure or property damage could result if an unlicensed
electrician performs the electrical installation. Ensure that a licensed electrician perform
the electrical installation in accordance with applicable local and national codes.
General Guidelines
• In the absence of local codes refer to the latest edition of one of the following:
• National Electrical Code, ANSI/NFPA 70-20XX (USA) which can be obtained from:
The National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
• I.E.E. Wiring Regulations (Europe)
• Verify that the power supply conforms to the electrical rating listed on the oven data plate.
• Ensure that the appliance is grounded (earthed).










