Installation & Operating Instructions MODEL WDC Waterless Deli Case BKI (UK) Hot Food Deli Cases (Top Case Only)
INTRODUCTION GENERAL INSTALLATION Your hot food deli case has been completely assembled and tested before despatch. It has been packed for safe shipment to your premises; any accessories may have been packed separately. Check all parts and accessories against the delivery note. Before connecting to the power supply, ensure that all packaging has been removed. Check that the voltage shown on the Data Rating Plate conforms to your power supply.
CONTROLS Main Cabinet Control Switches Temperature controller & Cabinet Temp Display Hot Cabinet ON/OFF Switch Indicator Lamp (Main Power “ON”)
OPERATING INSTRUCTIONS PREHEATING DO NOT FILL THE CABINET WITH WATER! To preheat the case turn the Hot counter main isolator switch “ON”, Power “ON” indicator lamp should come “ON”. Turn Hot cabinet switch “ON”. Hot cabinet lamps & elements will come on & Temperature display will show cabinet air temperature. You should allow the Cabinet, with gastronorm food pans fitted; to preheat for a minimum of 30 minutes before loading product.
GASTRONORM PANS Each WDC hot case has a number of fixed well sections that will accept Gastronorm food pans up to a maximum depth of 100mm. Each well section will accommodate a 1/1 + a 1/3 size Gastronorm pan. I.E.: WDC 4 WDC 6 WDC 9 - 3 x 1/1 + 1/3 Pans 5 x 1/1 + 1/3 Pans 7 x 1/1 + 1/3 Pans or equivalent combinations of smaller size Gastronorm pans. NOTE: The following Gastronorm pan sizes will not fit this case. 2/1, 1/4, 1/6, or 1/9.
UNIT SHUTDOWN Remove all food items left at the end of business. Turn cabinet main switch “OFF”. Remove all food pans & allow the cabinet to cool. After the case has cooled to below 50oC (Hand Hot), remove any residue from the wells and clean the case thoroughly. CLEANING NOTICE: THIS CABINET SHOULD BE CLEANED AT THE END OF EACH WORKING DAY 1. Turn the machine “OFF” and allow to cool. DANGER HIGH VOLTAGE.
PREVENTATIVE MAINTENENCE 1. Read and understand the Operating Instructions. 2. Clean the unit each day. 3. Refer to the troubleshooting guide if the unit does not operate properly. 4. Have only an authorized serviceman check and repair unit when needed. TROUBLE - SHOOTING PROBLEM CORRECTIVE ACTION Unit fails to operate 1. No Power 2. Circuit breaker is off 1. Assure that power supply is sound 2. Reset circuit breaker No Heat 1. Circuit breaker is off 2. Defective heating element 3.
BKI PARTS LIST WDC 4/6/9 MACHINES CODE DESCRIPTION PN001 PN014 TY013 TY018 GN1/1 S/S Tray (40mm) GN1/3 S/S Tray (40mm) Wire Grid 1/1 Wire Grid 1/3 CA064 CA068 CE010 CE005/T CE011 Ceramic Heater, 230VAC – 250W Element, 230VAC - 1000W Carel IR32 A 20000 Temp Controller Transformer for CE010 Sensor for CE010 DO329s DO330s DO331s DO332s Door R/H – WDC4/9 Door L/H – WDC4/9 Door R/H – WDC6 Door L/H – WDC6 FU005 Fuse, 50mA/230VAC for CE010 GL117 GL118 GL120 Curved Glass WDC 6 Curved Glass WDC 4/9 WDC En
